The Sky Room

Dinner

First Course

Ahi Tartare 0.00

Pickled red onions, baby greens, black truffle oil, soy lime vinaigrette

Jumbo Shrimp Cocktail Martini 0.00

Fresh Scallions, Avocado, Jalapeno, Lemon juice, Tomatoes, and cilantro

Indonesian Lump Crab Cakes 0.00

Apple fennel salad, served with lobster nage

Proscuitto Melon 0.00

Imported Proscuitto with Cantaloupe melon

Sauteed Scallops 0.00

Beluga lentils, Tomato, Celery, and Green onions with olive oil and a touch of lemon

Seasonal Oysters on Ice 0.00

Half dozen/Dozen

Cold Seafood Platter 0.00

1 1/2 pound lobster, shrimp cocktail, mussels, clams, oyesters with scallop, salmon, and yellow fin tuna sushi

House Cured Smoked Salmon 0.00

Citrus, herb and frizee with sherry vinaigrette

Pan Seared Breast of Duck 0.00

Served with Au Gratin potatoes and grand marnier sauce

Sauteed Wild Mushrooms 0.00

Sauteed with olive oil, garlic and white wine

Lentil Soup 0.00

Tomato, Oregano, Garlic, and Onions

Corn Cappuccino 0.00

Sweet corn and basil soup

Salade de Maman 0.00

Iceberg lettuce, radishes, cucumbers, tomatoes, parsley, fresh garlic, boiled eggs in dijon mustard dressing tossed table side

Tomato Basil Soup 0.00

Amoracia Creme Faiche

Sky Room Caesar 0.00

Petite hearts of Romaine with a classic caesar dressing topped with fresh baked croutons

Field Greens Salad 0.00

Tear drop tomatoes, grogonzola cheese tossed in a herb vinaigrette

Entrees

Chilean Sea Bass 0.00

Mango mustard glaze, roasted caramelized beets, parsnips, turnips, and carrots

Pepper Crusted Ahi Tuna 0.00

Wasabe mashed potatoes, grilled baby bok choy, finished with a ponzu sauce

New Zealand King Salmon 0.00

Sauteed spinach, saffron fingerling potatoes, with citrus shallot confit

Seared Sea Scallops 0.00

Red onion marmalade seared foie gras, potato puree, served with a citrus sauce

Sauteed Tiger Shrimp Pasta 0.00

Four large shrimp, served with homemade fettuccini pasta, garlic, white wine, and a lemon butter sauce

Northern Australian Lobster Tail 0.00

8oz.-10 oz. butter poached with homemade fettuccini pasta in a pink vodka sauce

Paella 0.00

Black mussels, clams, scallops, and maine lobster in a tomato and white wine broth

Prime Kobe Filet Mignon 0.00

Barley-fed kobe, potatp puree, vegetables, roasted garlic and sauteed shitake mushrooms

Prime Rib Eye Beef 0.00

Potato puree, sauteed asparagus, and baby carrots

Oven Roasted Veal Chop 0.00

Creamy polenta, sauteed asparagus and porcini mushrooms with a creamy cognac sauce

Colorado Rack of Lamb 0.00

Red potato ragout and roasted shallots in a thyme demi-glace

Moroccan Spiced Game Hen 0.00

Basmati rice, shitake mushrooms, baby spinach. served with an orange saffron butter sauce

Prime Filet Mignon 0.00

Potato puree, sauteed spinach, finished with a rosemary demi-glace

Kobe Skirt Steak 0.00

Pommes frites, sauteed haricot-verts and baby carrots

Roasted Pork Loin 0.00

Au gratin potatoes and vegetables, served with a cherry port sauce

Veal Osso Bucco 0.00

Black truffle infused mashed potatoes, braised mirepox au jus

Beef and Veal Ravioli 0.00

Homemade pasta stuffed with beef, veal, and mushroom, finished with a tomato cream sauce