Yujean Kang's

67 N. Raymond Avenue, Pasadena CA 91103

$$ Chinese

Creating a menu that combines the best of Thai, Mandarin and Chinese, Chef Yujean Kang experiments beyond the traditional dishes. "Ants on a Tree"-noodles in spicy black sesame topped with sauteed beef-is a favorite amongst diners. The extensive wine list features German, Italian and Californian selections, a unique complement to Chef Kang's unique cuisine.

Reservations

Yujean Kang's Reservations

626-585-0855

Date

Time

Party Size

Business Info

Address: 67 N. Raymond Avenue, Pasadena CA 91103
Cross Street: Union Ave.
Location: San Gabriel Valley | Pasadena
Cuisine: Chinese |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website:
Phone: 626-585-0855
Features: Full Bar,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Menus

Dinner

Entrees

Fresh Whole Striped Bass 0.00: Braised in Szechwan Chili Sauce or Steamed with Soy Ginger Sauce
Fresh Chilean Sea Bass Steamed 16.00: With Black Beans Julienne Pork and Red Chili
Fresh Chilean Sea Bass 16.00: Sauteed in Spicy Sesame Sauce with Asparagus
Crispy Thin Sliced Flank Steak 14.00: With Chinese Baby Bok Choy and Thai Chili
Spicy Steamed Baby Pork Ribs 14.00: With Chinese Pumpkin
Sauteed Pork Loin 15.00: with Yellow and Green Garlic Chives, Shallots and Leeks
Chicken 14.00: Wild Mushrooms and Cashew Nuts
Tea Smoked Duck 16.00: with Pancakes, Green Onions and Plum Sauce
Fresh Sea Scallops 18.00: in Ma-Po Spicy Sauce with Minced Chicken and Chinese Broccoli
Fresh Louisiana Prawns 19.00: with Fava Beans Black and Enoki Mushrooms, Fresh Tomato Puree, Garlic and Ginger
Loin of Veal 16.00: with Matchstick Yams, Shallots and Assorted Mushrooms
Tofu Bamboo 12.00: Braised with Seasonal Wild Mushrooms

Noodles and Rice

House Fried Rice 8.00: with Shrimp, Chicken and Beef or Vegetarian Style
Extremely Spicy Beijing Noodles 8.00: with Pork and Tofu, Garnished with Cucumber
Chinese Noodles 10.00: with Beef, Sun-Dried Tomatoes and Chili Oil, Chinese Scallions
Cold Thin Noodle Yujean Kang's Style 10.00: with shrimp and Spicy Garlic Sesame Sauce
Chinese Polenta 14.00: with Shrimp, Honey Mushrooms, Scallions and Cilantro

Vegetables

Baby Bok Choy 12.00: with Black Mushrooms
Japanese Eggplant 9.00: with Pork and Shaved Bonito
French Beans 9.00: Sauteed with Garlic, Ginger and Black Beans
A Sauteed Green Vegetable from the Chinese Market 8.00

Soups

Picture in the Snow 5.00: A Rich Broth of Duck and Mushrooms, Garnished with a Savory Meringue
Chinese Chicken Consomme 4.00

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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