Lunch

Danish lunch-restaurant, serving "Smørrebrød" - open-faced-sandwiches in a very high quality. Home-made from the best ingredients, if possible. Otherwise imported from Denmark.

ESPAÑOL Tenemos el sabor malagueño de siempre con un toque actual. En nuestro restaurante en Málaga la tradición andaluza se vive en cada plato: pescados frescos, mariscos seleccionados, arroces y recetas típicas reinterpretadas con equilibrio y personalidad. Buen ambiente, atención cercana y cocina de calidad para quienes buscan comer bien en el corazón de la ciudad, ya sean locales o visitantes. Un espacio para disfrutar sin prisas, brindar con buen vino y saborear el auténtico espíritu del sur. ENGLISH We bring together the classic flavours of Málaga with a modern touch. In our restaurant, Andalusian tradition is present in every …

ESPAÑOL En Canela Fina el protagonista es el producto del mar. Gambas a la plancha, coquinas, almejas, ostras o zamburiñas preparadas al momento, junto a la fritura malagueña que nunca falla: boquerones, calamares y puntillitas recién hechos. Una carta pensada para disfrutar sin prisa: pulpo, croquetas caseras, arroces marineros y pescados a la plancha, siempre con marisco fresco como punto de partida. Todo acompañado de buen vino, sangría o cócteles para que cada mesa se convierta en una pequeña celebración alrededor del sabor del mar. ENGLISH At Canela Fina, the star is seafood. Grilled prawns, coquinas, clams, oysters and scallops …

We are delighted to announce a new partnership between La Fructuosa and José Romano. Chef José Romano has over 30 years of worldwide experience in the kitchen, starting his training in a Michelin star restaurant in Belgium before consolidating his career in Spain. He has his own signature style, fusing the renowned French/Belgian cuisine with the best of Spanish creativity, using the finest Andalucian produce. With a 5/5 rating on TripAdvisor, his latest restaurant on the coast got outstanding reviews. ​ José will take over the management of our restaurant in La Fructuosa as of this season with his experience, …

MAUMM was opened in early 2018 by a father and son duo. The concept was simple: put the 30 years of experience of the chef and father, Stephane Bruylant, to good use and make our guests feel at home. Fantastic food, friendly service, and a beautiful rustic Andalusian house renovated to a beautiful contemporary dining area and patio finish of the entire experience.