Special Occasion Restaurants
Ågatan 37, Svedala, 233 31
$ Recommended New Editor's Pick
Our Chef Esmeralda says: I am what people call a foodie, I do not have an education or a degree in cooking. What I do have is over 40 years of experience cooking with people who are passionate about what they do. I am a perfectionist when it comes to the things I do or make, and I love to watch people eat the food that I have prepared. I look for an expression, a sound, a smile. Those are things that give me pleasure to know that I had something to do with that.