Horn and Hoof
50 Newquay Promenade, Docklands 3008
$$$
European
AN ODE TO EUROPEAN HERITAGE DOCKLANDS RESTAURANTS
Our food speaks a language, one of the age-old traditions, forage from European forests, and cooking methods that have been passed down generations. Our menu doesn’t just fill you up; it tells a story, one plate at a time. While forests dominate much of the world’s landscape, they offer more than just greenery. They provide ingredients full of depth, flavour, and history. We blend these age-old ingredients with modern European techniques to serve you meals that are authentic, delightful, and purely European.
Reservations
Booking Notes:
For bookings of 11 or more, please contact us on 0420-224-774 thank you.
Business Info
- Address: 50 Newquay Promenade, Docklands 3008
- Cross Street: New Quay Promenade
- Cuisine: European |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual
- Meals Served: Dinner | Other |
- Parking: Street | Public Lot | Car Park |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club | JCB | UnionPay | Cash | Apple Pay | Google Pay |
- Corkage Fee: 30
-
Staff:
Evan Konkov | President/CEO
- Website: www.hornandhoof.au
- Phone: 111-111-1111
- Features: Full Bar, Catering Services, Famous Chef, Organic Ingredients, Prix Fixe Menu, Smoking Area, Winning Wine List, Wheelchair Access, Lounge / Bar, Healthy Options, Chef’s Table, Lake View, Farm-to-table,
- Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion, Celebrity Spotting, Date Night,
Menus
Customer Reviews & Ratings
4.61 out of 5 stars based on 19 votes
- Overall: 10/10
- Food: 0/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Jun 03, 2024
Deanna N.
Brilliant food and brilliant service
One of my favourite restaurants in Melbourne
- Overall: 9/10
- Food: 8/10
- Service: 10/10
- Ambience: 8/10
- Value: 8/10
Jun 11, 2024
Sean O.
I ordered the venison, which I was told is served medium rare. When I cut into it, it was closer to medium/well. As a result, it was a tougher chewing experience than I would've liked.
My entree of chicken roulettes was lovely, and the passionfruit chocolate dessert was excellent.