Dining Alone Restaurants
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AN ODE TO EUROPEAN HERITAGE DOCKLANDS RESTAURANTS Our food speaks a language, one of the age-old traditions, forage from European forests, and cooking methods that have been passed down generations. Our menu doesn’t just fill you up; it tells a story, one plate at a time. While forests dominate much of the world’s landscape, they offer more than just greenery. They provide ingredients full of depth, flavour, and history. We blend these age-old ingredients with modern European techniques to serve you meals that are authentic, delightful, and purely European.
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Our beautiful al la carte dinner menu is inspired by the rustic dishes of Spain and features a selection of tried and tested favourites discovered on our travels. The food is backed up by our exceptional wine list – a virtual cellar door tour across western Victoria – with many drops available by the glass. A typical evening at Drift House begins in the lounge. The Drift House team is on duty from 6pm serving a carefully curated range of interesting aperitifs, cocktails and local wines, plus delicious pre-dinner snacks.
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