Port 53 Restaurant

2-10 Radcliffe St, Echuca 3564

Recommended New Editor's Pick View Outdoor Seating

Our philosophy has always been to use the best local ingredients to showcase what the region has to offer. Port 53 is a true harbor of local food, boutique wines, top-shelf spirits, and craft beers. Chef-owner Adam Mitchell, with help from his dedicated team, has worked hard to create a restaurant that appeals to everyone with a fantastic range of food and beverages and positioned in a great location. Adam’s aim was to create a restaurant that he and his family would enjoy dining at themselves, and he has achieved that in spades. Adam trained in classical French Cuisine whilst at William Angliss Institute in the 90s, and later followed his wife Rebecca back to Canada. Adam gravitated towards a love for the French Creole-Cajun style of food whilst working in a Creole inspired restaurant in Saskatoon Canada. Canada has a shaded history with Cajun cuisine through the deportation of the French Arcadians from Canada to Louisiana in the 1700s, and this vibrant past still has an influence in Canada’s cuisine today. Like the Creole and Cajun culture itself, Port 53 uses what is seasonably available to create soul food that is both comforting and exciting at the same time. Signature dishes include a spicy ‘low-country boil’ along with a selection of chargrilled local meats accompanied with delicious sauces and spice blends. Port 53 offers a unique industrial-chic atmosphere with a décor of local memorabilia. Port 53 is a true example of Creole and Cajun culture by utilizing local and regional foods and cooking them with love.


  Restaurant Info

  • Address: 2-10 Radcliffe St, Echuca 3564
  • Cross Street:
  • Cuisine: Cajun/Creole |
  • Cost: | Moderate
  • Category: Upscale Casual
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard | Cash |
  • Corkage Fee: N/A
  • Phone: 0354806720
  • Features: Full Bar, All You Can Eat, Outdoor Seating, Tasting Menu, Happy Hours, Free Wi-Fi,
  • Occasion: Child Friendly, Business Dining, Meet for a Drink, Special Occasion, Trendy / Hip,

  Events & Special Hours

Good Friday Seafood Buffet
April 10, 2020
Dinner 6 p.m. - 11 p.m. |  

  Business Hours

Reservations Available

Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 9 p.m.  
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 9 p.m.  
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 9 p.m.  
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 10 p.m.  
Restaurant | Lunch noon - 4 p.m.  
Restaurant | Dinner 6 p.m. - 11 p.m.  
Restaurant | Closed


Frequently Asked Questions
Please call Port 53 54806720 for bookings of 10 to 70 people. We have special menu offers for larger groups and we need to run through these with you first before a booking can be made.
Yes! If you have a group over 40 people you can exclusively book the restaurant if its available. Please call 54806720 or email [email protected] to request our large group menus.
We offer a feed me menu for $65pp for groups of 8 people and over, our chefs will feed your group until they are full. We have a few other menus available for larger groups, so please call ahead to book 54806720.

 User Reviews