Port 53 Restaurant

2-10 Radcliffe St, Echuca 3564

Recommended New Editor's Pick View Outdoor Seating

Our philosophy has always been to use the best local ingredients to showcase what the region has to offer. Port 53 is a true harbor of local food, boutique wines, top-shelf spirits, and craft beers. Chef-owner Adam Mitchell, with help from his dedicated team, has worked hard to create a restaurant that appeals to everyone with a fantastic range of food and beverages and positioned in a great location. Adam’s aim was to create a restaurant that he and his family would enjoy dining at themselves, and he has achieved that in spades. Adam trained in classical French Cuisine whilst at William Angliss Institute in the 90s, and later followed his wife Rebecca back to Canada. Adam gravitated towards a love for the French Creole-Cajun style of food whilst working in a Creole inspired restaurant in Saskatoon Canada. Canada has a shaded history with Cajun cuisine through the deportation of the French Arcadians from Canada to Louisiana in the 1700s, and this vibrant past still has an influence in Canada’s cuisine today. Like the Creole and Cajun culture itself, Port 53 uses what is seasonably available to create soul food that is both comforting and exciting at the same time. Signature dishes include a spicy ‘low-country boil’ along with a selection of chargrilled local meats accompanied with delicious sauces and spice blends. Port 53 offers a unique industrial-chic atmosphere with a décor of local memorabilia. Port 53 is a true example of Creole and Cajun culture by utilizing local and regional foods and cooking them with love.

Reservations


  Business Info

  • Address: 2-10 Radcliffe St, Echuca 3564
  • Cross Street:
  • Cuisine: Cajun/Creole |
  • Cost: | Moderate
  • Category: Upscale Casual
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard | Cash |
  • Corkage Fee: N/A
  • Phone: 0354806720
  • Features: Full Bar, All You Can Eat, Outdoor Seating, Tasting Menu, Happy Hours, Free Wi-Fi,
  • Occasion: Child Friendly, Business Dining, Meet for a Drink, Special Occasion, Trendy / Hip,

  Business Hours

Reservations Available

Monday
Tuesday
Restaurant | Closed
Restaurant | Closed
Wednesday
Restaurant | Closed
Restaurant | Closed
Thursday
Restaurant | Closed
Restaurant | Closed
Friday
Restaurant | Closed
Restaurant | Closed
Saturday
Restaurant | Closed
Restaurant | Closed
Sunday
Restaurant | Closed

  F.A.Q.s

Frequently Asked Questions
Unfortunately, due to Covid 19 restrictions, we would split the party between 2 tables, in which you are required to stay seated at all times unless using the ammenities
Due to the Covid 19 restrictions, we are to keep a booking time to maximum of 2 hours, yet we have set ours to 1.5 hours to make sure we have time to clean and sanitise the area used

 Menus

Set Courses

Set Courses


Customer Reviews & Ratings

Overall: 10/10
Food: 10/10
Service: 10/10
Ambiance: 10/10
Value: 10/10
Jul 12, 2020
Anne N.

Beautiful food, sevrice and atmosphere


Overall: 10/10
Food: 8/10
Service: 7/10
Ambiance: 10/10
Value: 8/10
Jun 29, 2020
Steven C.

Different and tasty menu, attentive staff and cool building. Always return here when in Echuca. Highly recommended.


Overall: 10/10
Food: 10/10
Service: 10/10
Ambiance: 10/10
Value: 10/10
Jun 28, 2020
Tiffany B.

Warm greeting, excellent customer service, amazing food! No warning on the $10 bottle of purchase. Bill was reasonable. Would 100% recommend to family and friends.


Overall: 10/10
Food: 10/10
Service: 10/10
Ambiance: 10/10
Value: 10/10
Jun 14, 2020
Adele C.

Everything was lovely except the set 2 or 3 course option on the menu. I don't always want 2 courses and found that because I couldn't have just a main with perhaps a slighty bigger choice of sides, disappointing. Other than that, again, lovely!


Overall: 10/10
Food: 10/10
Service: 10/10
Ambiance: 7/10
Value: 8/10
Jun 08, 2020
Justine B.

First dinner at a restaurant post iso with my husband and 2 kids. Excellent service from the staff and amazing food and cocktails. I don’t like the tables being separated, but it’s not their fault. We will be back


Overall: 9/10
Food: 10/10
Service: 9/10
Ambiance: 8/10
Value: 8/10
Jun 08, 2020
Karen F.

We had a fabulous time. Food was delicious and service very attentive. Highly recommend this restuarant if you are visiting Echuca.


Overall: 9/10
Food: 10/10
Service: 9/10
Ambiance: 9/10
Value: 10/10
Jun 08, 2020
Sharryn D.

Food and drinks were amazing. Staff very friendly, just a bit too much being asked by everyone walking past how it was going. One staff member checking in would be sufficient. Bit let down watching/hearing some gossiping from staff. Quiet evening, your voices travel. But overall very nice environment and amazing food inc price :)


Overall: 8/10
Food: 8/10
Service: 9/10
Ambiance: 8/10
Value: 9/10
Aug 02, 2020
Jenny M.

The food was full of well balanced flavors and nicely presented. Our waitress was very attentive.


Overall: 8/10
Food: 7/10
Service: 8/10
Ambiance: 10/10
Value: 8/10
Jul 19, 2020
Leanne H.

Great atmosphere. Unfortunately the seafood linguine was so salty I struggled to eat it. As soon as we were finished our meal we were rushed out.


Overall: 8/10
Food: 7/10
Service: 7/10
Ambiance: 7/10
Value: 8/10
Jul 05, 2020
Tony M.

I thought the food was very good, as was the service. The well-intentioned waitresses asked us 4 or 5 times "how's things guys" or words to that effect, when once would have been enough. Otherwise a very enjoyable experience.


Overall: 8/10
Food: 8/10
Service: 8/10
Ambiance: 7/10
Value: 7/10
Jun 14, 2020
Samantha C.

Food was good, though limited choices due to COVID menu I guess. Fair portions, though perhaps meals should have had larger sides included. Set pricing on this occasion meant you ordered 2-3 courses each whether you wanted it or not.


Overall: 7/10
Food: 8/10
Service: 10/10
Ambiance: 1/10
Value: 5/10
Jul 11, 2020
Ricky R.

Excellent venue ,small portions though and fairly pricey