Port 53 Restaurant

2-10 Radcliffe St, Echuca 3564

Recommended New Editor's Pick View Outdoor Seating

Our philosophy has always been to use the best local ingredients to showcase what the region has to offer. Port 53 is a true harbor of local food, boutique wines, top-shelf spirits, and craft beers. Chef-owner Adam Mitchell, with help from his dedicated team, has worked hard to create a restaurant that appeals to everyone with a fantastic range of food and beverages and positioned in a great location. Adam’s aim was to create a restaurant that he and his family would enjoy dining at themselves, and he has achieved that in spades. Adam trained in classical French Cuisine whilst at William Angliss Institute in the 90s, and later followed his wife Rebecca back to Canada. Adam gravitated towards a love for the French Creole-Cajun style of food whilst working in a Creole inspired restaurant in Saskatoon Canada. Canada has a shaded history with Cajun cuisine through the deportation of the French Arcadians from Canada to Louisiana in the 1700s, and this vibrant past still has an influence in Canada’s cuisine today. Like the Creole and Cajun culture itself, Port 53 uses what is seasonably available to create soul food that is both comforting and exciting at the same time. Signature dishes include a spicy ‘low-country boil’ along with a selection of chargrilled local meats accompanied with delicious sauces and spice blends. Port 53 offers a unique industrial-chic atmosphere with a décor of local memorabilia. Port 53 is a true example of Creole and Cajun culture by utilizing local and regional foods and cooking them with love.

Reservations


  Restaurant Info

  • Address: 2-10 Radcliffe St, Echuca 3564
  • Cross Street:
  • Cuisine: Cajun/Creole |
  • Cost: | Moderate
  • Category: Upscale Casual
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard | Cash |
  • Corkage Fee: N/A
  • Phone: 0354806720
  • Features: Full Bar, All You Can Eat, Outdoor Seating, Tasting Menu, Happy Hours, Free Wi-Fi,
  • Occasion: Child Friendly, Business Dining, Meet for a Drink, Special Occasion, Trendy / Hip,

  Events & Special Hours

Good Friday Seafood Buffet
April 10, 2020
Dinner 6 p.m. - 11 p.m. |  

  Business Hours

Reservations Available

Monday
Tuesday
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 9 p.m.  
Wednesday
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 9 p.m.  
Thursday
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 9 p.m.  
Friday
Restaurant | Lunch noon - 3 p.m.  
Restaurant | Dinner 6 p.m. - 10 p.m.  
Saturday
Restaurant | Lunch noon - 4 p.m.  
Restaurant | Dinner 6 p.m. - 11 p.m.  
Sunday
Restaurant | Closed

  F.A.Q.s

Frequently Asked Questions
We can surely get you fed but, you will be on a select menu called Feed Me which offers a banquet style, chef selection handcrafted from our menu designed to satisfy. Don't worry if you have a dietary requirement, we can work with that!
Surely can! If you have a group over 40 people you can exclusively book the restaurant, upon availability of course! Please call 54806720 or email [email protected] to request our large group menus.

 User Reviews