Contemporary Restaurants
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CHARCOAL garden bar + grill features world-class wines, garden-to-bar cocktails and a menu that features off-the-industrial-grid meats, seafood and seasonal vegetables. The restaurant utilizes a pair of charcoal-fired Josper grills; dishes are cooked simply, thus allowing the food to speak for itself. The indoor/outdoor space also serves as an events venue at The Wynwood Yard and is the only venue in Miami built out of modified shipping containers.
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The Purehoney Magazine wrote: The people behind Sassafras haven't forgotten that Florida is southern, too. The entire menu is an expression of the food that I love, chef John Thomas tells PureHoney. It's a simple explanation by the culinary creative behind the downtown West Palm Beach restaurant, but one that carries the entire gravitas of Southern cuisine: Honest food that satisfies the palate and soul like momma's cooking. Real Southern cuisine if you will.
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A highly rated, quaint gem of a restaurant serving fine food & wine since 2001. A favorite of locals & visitors alike. Let us pamper you on your special occasion