Milwaukee Wi Restaurants

The Grand Beach Hotel restaurant “Chez Gaston” located on the lobby level of the property offers a menu inspired by Classic French cuisine with influences from all over the world, which give this restaurant a distinctive personality that cohesively matches the different cultures that visit Miami and this Miami oceanfront hotel. Chez Gaston allows Grand Beach Hotel guests to enjoy a casual and tropical dining experience in an indoor setting or outdoors with the property’s swimming pools in the background.

Overlooking 200 feet of beautiful white sandy tropical beaches on the Atlantic Ocean, our beachfront hotel offers the highest levels of luxury and service. Spend the day enjoying 3 pools, 4 hot tubs, and beach access under a shaded umbrella. The resort features a kids area, pool- and beachside, as well as a quiet adults-only pool on the 7th floor with magnificent views. Enjoy a variety of refreshing tropical creations, classic cocktails, international beers and yummy bites at the beach and poolside bar. A day at the Grand Beach Hotel is the ultimate daycation of fun in the sun!

WE ARE A FINE DINING RESTAURANT. WE WERE ESTABLISHED IN 1987 AND ARE THE OLDEST ITALIAN RESTAURANT IN MIAMI. OUR CUISINE IS NOTHERN ITALIAN WITH LOTS OF SEAFOOD INFLUENCE. EVERYDAY WE MAKE ALL OUR BREADS, DESSERTS AND FRESH PASTAS. WE CATER TO PERSONS WITH DIETARY NEEDS AND HAVE A LARGE SELECTION OF GLUTEN FREE AND VEGETARIAN CHOICES.

Enjoy Mediterranean cuisine, fresh cocktails poolside & live entertainment nightly Your stay at National Hotel is highlighted by our numerous onsite dining options. Enjoy any meal at our refreshing South Beach restaurant, Tamara’s Bistro. Try lighter poolside fare at Aqua Bar & Grill, or customized, inspired cocktails at Blues Bar and Martini Room.

Table 427 made it to USA Today 10 Best Restaurants in West Palm Beach/ Palm Beach 2015. Chef/Owner Roberto Villegas executes authentic masterpieces of the continental cuisine in historic Northwood Village and with a menu that's constantly changing, it's no wonder the restaurant has so many repeat visitors wrote Kristopher Neild, USA Today Local Expert.