Baja California Sur Restaurants

Need a beautiful venue for your next event? Queen’s Tea House offers the perfect combination of modern yet classy to host your birthday, bridal, or baby shower. We can accommodate groups of 56 and our menus can be customized to fit your budget. Our facilities are accessible for wheelchair users and can fit up to 56 seated guests. A place, an experience, like no other.

We serve a combination of classic and modern Italian inspired food. We are pleased to prepare, right in front of you, both Neapolitan and New York style pizza as well as other dishes in our wood-burning oven. We also offer a boutique wine list to complement our chef’s creations. At Cérto we are proud to use the best ingredients and we have options for everyone including homemade fresh pastas, delicious meats and seafood and both New York style (kid’s favorite) and Neapolitan style (my favorite) pizzas made from scratch.

South Fork Kitchen & Bar is a New American, Farm to Table concept with a focus on incredible food, outstanding wines, and amazing personal service. Chef Ron Kerr creates unique and flavorful dishes using only the freshest products from local sources. Our wine is thoughtfully resourced working with boutique vineyards producing small batches of the highest quality juice and our staff has a passion for the industry, delivering 5 star service in a casual chic atmosphere

A highly rated, quaint gem of a restaurant serving fine food & wine since 2001. A favorite of locals & visitors alike. Let us pamper you on your special occasion

Pavilion Grille is one of South Florida’s favorite restaurants and Destination Venues for Dining, Dancing, Nightlife and Special Celebrations. Pavilion Grille was rated “Best Food” on a Wedding Episode of hit TLC show “Four Weddings” and has many “Five Star Reviews” on Wedding and Special Occasion Websites. We are located in a spectacular indoor office building Atrium with tropical fountains, walls of windows, a canopy-covered 2,000 sq. ft. Dance floor and an amazing Lighting System. We are open for Lunch and Happy Hour Tuesday through Fridays and Dinner from Tuesday through Saturday.

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to …