International Restaurants

Cracked by Chef Adrianne was founded in 2019 with a simple goal in mind: to deliver an outrageously delicious meal composed of free-range and organic ingredients from the best farmers and growers, highlighting everyone’s favorite foods like a fried chicken sandwich. We are a chef-driven New American kitchen, with a focus on flavor. Maximum Flavor!

Chef’s Night Off is a concept by Chef Berry and Chef Zac to celebrate the bounty of South Florida ingredients and the food/hospitality industry.

​VERO ITALIAN RESTAURANT Offers all its guests an exclusively Italian gastronomic experience. Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.