Dinner

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to ...

South Fork Kitchen & Bar is a New American, Farm to Table concept with a focus on incredible food, outstanding wines, and amazing personal service. Chef Ron Kerr creates unique and flavorful dishes using only the freshest products from local sources. Our wine is thoughtfully resourced working with boutique vineyards producing small batches of the highest quality juice and our staff has a passion for the industry, delivering 5 star service in a casual chic atmosphere

Cracked by Chef Adrianne was founded in 2019 with a simple goal in mind: to deliver an outrageously delicious meal composed of free-range and organic ingredients from the best farmers and growers, highlighting everyone’s favorite foods like a fried chicken sandwich. We are a chef-driven New American kitchen, with a focus on flavor. Maximum Flavor!

What’s the point in enjoying fine food if you can’t have a little fun while you’re at it? Our signature restaurant, Baleen, invites both your palate and your sense of adventure to an oceanfront dining experience like no other. Here, land and sea cuisine are artfully infused with regional flavors to create savory delights, such as our Chinese Fried Snapper.

We want The Capital Grille to be “your place.” The spot you most want to come to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation’s toughest food critics. An award-winning wine list. Mouth-watering appeti- zers, fresh seafood, chops. Irresistible desserts.

The Forge restaurant is home of the #1 steak in America and one of the world's finest wine cellars. In addition to our five dramatically elegant dining rooms, the Wine Cellar and the Forge Bar, we invite you to visit our adjoining nightclub, Jimmy'z at The Forge and The East Room at The Forge, the greatest private event space in Miami.

Starting in Coconut Grove in 1991, CAFÉ TU TU TANGO® opened its doors and immediately became a must for anyone visiting Miami, a favorite among tourists and locals alike.

It is ironic that GreenStreet Café is the oldest and most established restaurant in the Center Grove because it is also the most capricious, adventuresome and fresh. The food here is really, really good. This doesn't happen by accident. Food is an evolutionary process at GreenStreet Café. When they opened in 1980, they had zero tables inside. Eight tables outside, and all they served was breakfast, and they closed everyday at three in the afternoon.

Casa Juancho has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in South Florida. Our award winning cuisine is prepared with the freshest seafood of Spain and South Florida. We also offer fowl, poultry and USDA Prime Beef. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.

Yage Bay Club is a new Restaurant Lounge Marina that celebrates its customer's optimistic outlook on life. Opening June 2005, the Restaurant will be open daily to serve lunch and dinner from a simple gourmet menu of both grilled and raw Caribbean seafood. Sundays will feature an outdoor prix fix brunch and special afternoon Parilla for meat-eaters.

WE ARE A FINE DINING RESTAURANT. WE WERE ESTABLISHED IN 1987 AND ARE THE OLDEST ITALIAN RESTAURANT IN MIAMI. OUR CUISINE IS NOTHERN ITALIAN WITH LOTS OF SEAFOOD INFLUENCE. EVERYDAY WE MAKE ALL OUR BREADS, DESSERTS AND FRESH PASTAS. WE CATER TO PERSONS WITH DIETARY NEEDS AND HAVE A LARGE SELECTION OF GLUTEN FREE AND VEGETARIAN CHOICES.

The Grand Beach Hotel restaurant “Chez Gaston” located on the lobby level of the property offers a menu inspired by Classic French cuisine with influences from all over the world, which give this restaurant a distinctive personality that cohesively matches the different cultures that visit Miami and this Miami oceanfront hotel. Chez Gaston allows Grand Beach Hotel guests to enjoy a casual and tropical dining experience in an indoor setting or outdoors with the property’s swimming pools in the background.

CHARCOAL garden bar + grill features world-class wines, garden-to-bar cocktails and a menu that features off-the-industrial-grid meats, seafood and seasonal vegetables. The restaurant utilizes a pair of charcoal-fired Josper grills; dishes are cooked simply, thus allowing the food to speak for itself. The indoor/outdoor space also serves as an events venue at The Wynwood Yard and is the only venue in Miami built out of modified shipping containers.