$50-75

Chef’s Night Off is a concept by Chef Berry and Chef Zac to celebrate the bounty of South Florida ingredients and the food/hospitality industry.

WE ARE A FINE DINING RESTAURANT. WE WERE ESTABLISHED IN 1987 AND ARE THE OLDEST ITALIAN RESTAURANT IN MIAMI. OUR CUISINE IS NOTHERN ITALIAN WITH LOTS OF SEAFOOD INFLUENCE. EVERYDAY WE MAKE ALL OUR BREADS, DESSERTS AND FRESH PASTAS. WE CATER TO PERSONS WITH DIETARY NEEDS AND HAVE A LARGE SELECTION OF GLUTEN FREE AND VEGETARIAN CHOICES.

Overlooking 200 feet of beautiful white sandy tropical beaches on the Atlantic Ocean, our beachfront hotel offers the highest levels of luxury and service. Spend the day enjoying 3 pools, 4 hot tubs, and beach access under a shaded umbrella. The resort features a kids area, pool- and beachside, as well as a quiet adults-only pool on the 7th floor with magnificent views. Enjoy a variety of refreshing tropical creations, classic cocktails, international beers and yummy bites at the beach and poolside bar. A day at the Grand Beach Hotel is the ultimate daycation of fun in the sun!

South Fork Kitchen & Bar is a New American, Farm to Table concept with a focus on incredible food, outstanding wines, and amazing personal service. Chef Ron Kerr creates unique and flavorful dishes using only the freshest products from local sources. Our wine is thoughtfully resourced working with boutique vineyards producing small batches of the highest quality juice and our staff has a passion for the industry, delivering 5 star service in a casual chic atmosphere

@itsQueenCuisine is an unmatched Private Chef and LUX catering experience that you can find in South Florida primarily. Our Master Chef Essence J'Nay can also be booked and reserved to travel to your desired location or city. We take pride in providing top quality organic non GMO ingredients served fresh never frozen. We specialize in meeting every patrons nutritional health requirements. We believe strongly that all cuisine should be a nourishment to the body and most of all complete happiness. We serve every guest by embodying gratitude and tenancy bringing forth the ultimate sustenance control while still being able to …