Dinner

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The Beacon Restaurant at the Blue Harbor Resort. Enjoy breakfast, lunch, and dinner on our patio that offers an elevated, dramatic view of Lake Michigan. Even in the offseason, due to the Eastern exposure on sunny days, the deck is surprisingly comfortable. Outdoor Dining at Blue Harbor Resort With tables located in our stunning lobby, outside on the deck and inside the restaurant itself, you can always have a new experience at The Beacon Restaurant. And that’s good, because this restaurant is open for breakfast, lunch, and dinner, with numerous small plates and full meals available for your enjoyment. The …

Chef A.J Dixon grew up on Milwaukee’s south side. Her late mother Susan, was a great influence into A.J becoming a chef. Susan loved food and loved to cook. A.J grew up in the kitchen, eating and cooking everything her mother created. Chef A.J was at her mother’s side cooking along with her. In 1996, after the death of Susan, A.J made the decision to follow a different path, and in 2000 enrolled in the Culinary Arts program at M.A.T.C. Graduating with a culinary degree, A.J has cooked all over the city of Milwaukee, until following her dream, and opened …

Luz de Luna is a local, casual restaurant that opened its doors in February of 2015 with the purpose of bringing a little bit of Spanish food & culture to the residents of Sheboygan. Our contemporary setting provides the ideal space for family gatherings, dates, and dinner with friends or colleagues.

Looking for phenomenal pho? Now you can luxuriate — once a month — in the authentic scents and flavors of a truly legit bowl of pho like Alex Hanesakda can craft. This is an exciting event for true lovers of authentic Asian cuisine and for people who just love incredible food in a great setting. Hanesakda, proprietor of Mammas Eggrolls and Sap Sap (gourmet Laotian sausages) is bringing you Pho On The Farm at Yuppie Hill Poultry. This once a month, sit-down, three-course meal will feature his award-winning eggrolls, authentic Pho, and a dessert of the chef’s choice. Taking place …

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. We look forward to delighting you.