Den Haag Restaurants

Great food, great cocktails, 16 beers on tap, casual friendly service. Pub is opened until 3 am and the Rum room upstairs is also opened from 9 pm to 3 am thursdays thru sundays

Award-winning Pitmaster John Lattuca, born and raised in Montreal is bringing his world championship barbecue brisket to Old Montreal, right on de la Commune Street. John is a Grand Champion who has competed at the biggest and baddest barbecue events in the world. He has walked the podium at World Food Championships, American Royal World Series of Barbecue, and the prestigious Jack Daniel’s World Championships Invitational where he won the World Brisket Championship in October 2012.

Fine Ethiopian cuisine in Montreal that pays homage to the specificity in spices and the way of cooking representative of Ethiopian food. The african setting and decor complement the food to perfection, in order to offer you an impeccable experience

Adventurous yet restrained, bold but with a cultivated balance, Cavalli's multi-course menu highlights carefully chosen meat and seafood selections enhanced by complimentary vegetable and grain accompaniments.

From the express menu to the fine dinner, From the business lunch to the Sunday brunch, Chez Queux offers great food, efficient, friendly service and enchanting ambiance.