Brunch

At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy. Chef Fabrizio Caprioli will take you on a journey to the heart of the old continent, where local tradition takes root in the rich Italian soil.

Repas traditionnel des sucres avec service aux tables. Tire sur la neige, randonnées en traîneau, salle de réception pour les fêtes et les mariages avec une capacité d’accueil de 250 personnes.

Great food, great cocktails, 16 beers on tap, casual friendly service. Pub is opened until 3 am and the Rum room upstairs is also opened from 9 pm to 3 am thursdays thru sundays

Fine Ethiopian cuisine in Montreal that pays homage to the specificity in spices and the way of cooking representative of Ethiopian food. The african setting and decor complement the food to perfection, in order to offer you an impeccable experience