Dinner

At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy. Chef Fabrizio Caprioli will take you on a journey to the heart of the old continent, where local tradition takes root in the rich Italian soil.

The Saint Sushi restaurant opened its doors in January 2013, and the little restaurant on rue Duluth has quickly become one of the go-to sushi restaurants in Montreal.

Located in the heart of St Sauveur des Monts on 352 Rue Principale, is the home of the “Best Baby Back Ribs in the Laurentians”. A favorite of locals, the Rio offers mouth-watering fresh home-cooking, including fall-off-the-bone Baby back ribs, and the famous Rio Brisket Sandwich, Confit de Canard, Chicken Supreme, Crevette Papillion, and Filet Doré, and a long list of appetizers that will surely tempt your palate. The outdoor terrace or cozy interior and friendly staff will help make your visit a dining experience to remember.

At Elda, you will find the simplicity and finesse of Italian cuisine on every plate. On the menu, an array of delicious dishes to share served in a friendly atmosphere and a sought-after and affordable wine list. Elda is the little sister of Bistro Barcola. Same quality, the same freshness, a new concept.

Comfortable armchairs and banquettes that invite you to settle in for the evening... Romantic little nooks for an intimate dinner... Contemporary décor within historic stone walls... And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.

Adventurous yet restrained, bold but with a cultivated balance, Cavalli's multi-course menu highlights carefully chosen meat and seafood selections enhanced by complimentary vegetable and grain accompaniments.

Revered as the city's premiere steak house, Moishes sets the standard in quality, tradition and hospitality.

Med Grill gives you a front-row view onto Montreal's famed St-Laurent strip, where local hipsters mix with the international jet set to create a unique party atmosphere that's distinctly Montrealais.

A new-style noodle house, modelled on the ramen shops that have been popular in Japan for over two hundred years. Ramen are Chinese-style egg noodles, served in soups with various toppings or in stir-fries.

We specialize in a «cuisine de marché», meaning that we receive daily shipments of fresh and premium quality products.

From the express menu to the fine dinner, From the business lunch to the Sunday brunch, Chez Queux offers great food, efficient, friendly service and enchanting ambiance.

With its exquisite dining and aromas evoking the warmth and sensuality of the Mediterranean, there is no more delightful culinary experience than at Newtown. Indulge yourself in the expertly-blended flavors of the earth and sea of its entrees and desserts.

Award-winning Pitmaster John Lattuca, born and raised in Montreal is bringing his world championship barbecue brisket to Old Montreal, right on de la Commune Street. John is a Grand Champion who has competed at the biggest and baddest barbecue events in the world. He has walked the podium at World Food Championships, American Royal World Series of Barbecue, and the prestigious Jack Daniel’s World Championships Invitational where he won the World Brisket Championship in October 2012.