Dinner

The Saint Sushi restaurant opened its doors in January 2013, and the little restaurant on rue Duluth has quickly become one of the go-to sushi restaurants in Montreal.

At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy. Chef Fabrizio Caprioli will take you on a journey to the heart of the old continent, where local tradition takes root in the rich Italian soil.

At Elda, you will find the simplicity and finesse of Italian cuisine on every plate. On the menu, an array of delicious dishes to share served in a friendly atmosphere and a sought-after and affordable wine list. Elda is the little sister of Bistro Barcola. Same quality, the same freshness, a new concept.

Repas traditionnel des sucres avec service aux tables. Tire sur la neige, randonnées en traîneau, salle de réception pour les fêtes et les mariages avec une capacité d’accueil de 250 personnes.

Offering a refreshing, contemporary, and all-vegan Japanese cuisine, Christian Manuel Ventura Alatorre's Sushi Momo is a sophisticated twist from traditional Japanese sushi.

Great food, great cocktails, 16 beers on tap, casual friendly service. Pub is opened until 3 am and the Rum room upstairs is also opened from 9 pm to 3 am thursdays thru sundays

Award-winning Pitmaster John Lattuca, born and raised in Montreal is bringing his world championship barbecue brisket to Old Montreal, right on de la Commune Street. John is a Grand Champion who has competed at the biggest and baddest barbecue events in the world. He has walked the podium at World Food Championships, American Royal World Series of Barbecue, and the prestigious Jack Daniel’s World Championships Invitational where he won the World Brisket Championship in October 2012.

Fine Ethiopian cuisine in Montreal that pays homage to the specificity in spices and the way of cooking representative of Ethiopian food. The african setting and decor complement the food to perfection, in order to offer you an impeccable experience