4 Stars

Ballou's Wine Bar in Guilford, Connecticut, established in 2009 by Steve Kaye and Debbie Ballou, is an award-winning destination that offers over eighty wines by the glass. This European-style restaurant features a friendly atmosphere and a diverse menu, including tapas, cheese and chocolate fondue, Paninis, pasta, and salads. Voted Best Wine Bar in CT in 2016, Ballou's provides a casual dining experience with a love-infused menu, like the 9-hour roasted pulled pork. It features a dog-friendly patio overlooking the historic Guilford Green, making it ideal for wine lovers and food enthusiasts alike.