French Quarter Restaurants

In a world where rushed meals have become an icon of contemporary culture, the unparalleled luxury of a relaxed dinner spent at legendary Louis XVI reaffirms that food is a celebration of life. Special moments become more enduring when a feast of lavish French cuisine and fine wines is presented with European-style service at the internationally acclaimed restaurant nestled in the historic St. Louis Hotel.

Restaurant August opened in the fall of 2001, a handsome, formal restaurant reflecting the opulent style of old New Orleans interiors, and showcasting the innovative cooking style of acclaimed chef and local by, John Besh. Within a year, Conde Nast Traveler had named Restaurant August to its exlusive list of the 50 top new eateries worldwide-only twelve of which were in the United States.

Andrea's Restaurant has received a five star rating for serving a superb variety of American and Northern Italian entrees accompanied by professional European style service. And if Andrea can't serve it fresh - he won't serve it. From a kitchen that takes no shortcuts, Andrea promises value for the dollar.

Growing up with an Italian mother, Chef John Harris' fondest childhood memories are of the kitchen. Later, while working his way through college in restaurants, harris couldn't resist the lure of cooking school, which would lead him to stints at Café Allegro in Pittsburgh, and Spiaggia in Chicago.