Cologne - Germany Restaurants
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The only Italian Restaurant dedicated to the cuisine of Marche Region. America's first makers of fried stuffed Ascolana Olives. Fresh Pasta everyday www.creminis.com
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PASTAI… A neighborhood Italian restaurant in New York to count on, a place to call home. Pastai aspires to share a piece of our family tradition with you. We hope to inspire your curiosity about the food we serve, and the Southern Italian countryside it was born in. When dining at Pastai, you become part of our personal family narrative and get to witness the journey the pasta has taken to arrive on your plate. We are open for breakfast, lunch, dinner and late-night, and also serve brunch on Saturday and Sunday. Monday to Thursday 11am to 12am, Friday 11am-1am …
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Located on the Upper East Side of Manhattan at 1228 Madison Avenue, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your favorite museums or on the way home from a long day. With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen. Steeped in Milanese traditions, Via Quadronno is famous for not only our mouth watering Paninis, but also for our unforgettable cappuccinos and scrumptious …
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Nestled between Murray Hill and Kips Bay, the menu features a variety of tastes and flavors that truly appeal to the diverse neighborhood. Guests come for a hot cup of coffee or an icy martini; a quick bite or a full-fledged feast. Lunch, brunch and dinner menus have many options for vegetarians, fish lovers and meat eaters. Fair prices, shareable plates and a friendly bar scene make Hill and Bay a popular neighborly dining destination. Please note that reservations are not available on weekends and all seating for Saturday and Sunday Brunch is based on first-come-fist-served basis.
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"Klom Klorm is a low-key, brick-clad casual neighborhood Thai restaurant in Bushwick, Brooklyn. We offer familiar standards such as satay, curries, rice dishes and new authentic Thai flavors all the way from Bangkok, Thailand. Dine in, takeout, catering and FREE delivery services available via our official website and mobile App."
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Private Room
Outdoor Seating
Simple, made to order fresh New England style seafood. From our own fish market to your table. Established 2003 in Riverhead, opened Westhampton in 2010.
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Welcome to a traditional Czech restaurant located at the landmarked Bohemian National Hall. We are committed to representing the best of what typical Czech cuisine has to offer. A combination of high-quality foods offered at sensible prices aims to bring gastronomic knowledge of Central Europe to everyone.
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As a pioneer in Queens’s nightlife, we are your go-to destination for a night out on the town. Customers can enjoy a full Greek & Mediterranean menu. Our lounge maintains a seasonal menu of specialty drinks and also indulges its clientele with bottle service for those looking to add something special to a memorable night out. Since our family-owned business has opened its doors, our goal has been to serve the community by using local vendors and services, and contributing back by working with non-for-profits, and organizations such as United Community Civic Association and Mount Sinai Hospital.
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JD's Place is the new pop-up restaurant venue created by the students of the Business and Culinary Academy. By dining at this experiential learning venue, you are supporting our students as they strive to create a five star customer service and food experience!
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Our story begins in THE BORSCHT BELT. Back in the Borscht Belt, the Main House was the heart of the bungalow colony, a place where kids and adults congregated in the summer for 2 months of beautiful freedom. It was where lifelong friendships were forged and memories made. Main House BBQ in Brooklyn continues in that tradition serving as a destination where old friends reunite and new memories made all centered around a new style of BBQ that pays homage to the various indigenous barbecue cultures, as influenced by the global Jewish diaspora, that just happens to be glatt kosher.
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