Le Bernardin

$50 - $75

Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them.


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  Restaurant Info

  • 155 West 51st Street
    New York NY 10019
  • Address: 155 West 51st Street, New York NY 10019
  • Cross Street:
  • Location: Manhattan Island
  • Cuisine: French |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Unknown
  • Meals Served: Dinner |
  • Parking: None |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: N/A
  • Phone: 212.554.1515

  Business Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Features

Occasion

 


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