Second daughter of a family of seven girls, Panchita was raised by the matriarch of the family, her mother, our Chanita, as we all loved to called her, was a wonderful teacher and role model to us all. Growing up in a small village in Mexico, Panchita was taught to cook simple yet delicious traditional meals where she excelled and delighted many with her delicious flavors.
Later, as she became a matriarch of her own family and children, Panchita and her entire family immigrated to the United States where all her children grew up. She began experimenting and combining traditional Mexican meals with her new surroundings and flavors of so many different cultures.
She inspired all her children to work hard and dream big, keeping our traditions and history with the ability to adapt and create new flavors in our kitchens.
Now her children pay tribute and honor her teachings of great simple mexican flavors with the gift of adaptation.
Inspired by her great food and culinary history we have created this menu with the help of our Chef Jose Zosayas to honor our traditions of two worlds coming together in one place.
Welcome to Panchita' Place, where great food and comfort is always on the menu. Serving our culinary history one bite at a time.