The Grapes Hotel

Our cooking is very important. Our way is the fresh way; the seasonal way; the simple way. We believe in the quality and integrity of our food as something special and to savour. Ingredients are as local as possible, prepared with passion by Head Chef Mair Carol Daily and team, and served with relaxed informality. To start the day, we offer you a hearty Welsh breakfast. And our menu with a wide choice for main meals. The pub is open all day. All chef's dishes are homemade to order, so a waiting time is to be expected. Please inform chef of any food allergies. We also cater for parties and funeral teas. The bar boasts a selection of real ales including "Purple Moose, Cwrw Llyn and a weekly rotation of local real ale brewers