Orlando Restaurants

Cork & Fork is committed to providing fresh (local whenever possible), modern American cuisine and beverages to our community of guests. To provide our customers with services that demonstrate our graciousness, warmth, knowledge and professionalism. Our promise is that our vendors and associates will be doing business in a rewarding, cooperative and friendly work environment. We will strive to be a leader in the Orlando restaurant niche by supporting our local farmers, businesses and venues. We are committed to giving back to our community and will be known as an honest, ethical and welcoming “Freshtaurant”

Located in the Mills50 District of Downtown Orlando Bites & Bubbles is a full service restaurant featuring Champagnes, Caviar and full entrees. Perfect for date night or just for a bite to eat.

We specialize in onsite intimate private events 20-100 guests. Offsite Catering is available throughout Central FL for up to 600 guests. Menu pricing starts at just $10 per person, plus venue space and basic decor are always free! Currently booking 2017-2019 dates. Located in Alafaya Village Plaza with plenty of parking and easy access to 408, 417 and I4. We are in the heart of East Orlando, 5 min from Avalon Park and Waterford Lakes. 10min from UCF, 15 from Down Town Orlando, 2O-30 min from Orlando International Airport and Lake Nona, 45 min from theme parks.

Our unsurpassed service and attention to detail is legendary in the restaurant industry. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope that you will select Christini's as the restaurant for your experience in exceptional dining while in the Orlando area.

Kres brings big city atmosphere, energy and sophistication to Downtown Orlando in the form of a stylish Chophouse & Lounge. Contemporary and trendsetting design elements are merged with the classic architecture of the Kress Building on Church Street. Kres is a progressive American chophouse with a Mediterranean influence.

For the past three years, K Restaurant has received kudos from both patrons and media for its contemporary American cuisine. Today the sharply focused flavors of Executive Chef/Owner Kevin Fonzo's eclectic menu continue to draw local and national acclaim.

Chatham's Place Restaurant opened in 1988 and has continually maintained a tradition of excellent service and extraordinary food in an atmosphere of relaxed elegance. Chef Tony invites you to enjoy one of Chatham's signature dishes such as the Rack of Lamb which has been rated best in the country, or our famous Florida Black Grouper with Pecan Butter.

A classic steakhouse with an Italian flare, Vito's is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service, and an intimate atmosphere; Vito's caters to the sophisticated diner. A specialty martini list, 1000 wine selections, and over 50 varieties of cigars display Vito's passion for the finer things in life.

In addition to its fish-fusion cuisine, MoonFish offers Prime and Choice mid-western aged steaks cooked over a natural wood-burning pit and an intriguing sushi menu. The vibrant atmosphere combines modern ingenuity with a Pacific flair to stimulate your senses.

A brief summary

We have created a venue that appeals to a diverse crowd including families, sports fans, and lively bar hoppers. The 6,500 square foot restaurant comes equipped with two bars, a great dinner menu, and can accommodate up to 600 people. Late night partiers can enjoy local DJ’s, mechanical bull-riding and signature drinks.