4 Stars

Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants. Today it draws a new crowd of guests who make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. Patrons recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino. Come and taste what the …

Acquiring its name from the highway that runs between Provincetown and Cape Cod in Massachusetts, the Fairmount/Art Museum District's Route 6 honors the cuisine adored in small coastal towns from Kennebunkport Maine, to Chestertown Maryland. Presenting a menu that features fresh and seasonal sea-to-table fare with archetypical New England dishes such as clam chowder, lobster rolls, buttermilk fried oysters, daily catch lobster, and fresh whole fish. The atmosphere of Route 6’s decor will carry you away to the tranquil way of life inherent to the sleepy serene shores of the eastern seaside. Inside the establishment, a wood-burning oven and grill …

Forget crisp, white tablecloths and predictable three-course meals. Life is too short to be spent adhering to dining norms, and no one understands this concept better than legendary Philadelphia restaurateur Stephen Starr. His Old City gem, Tangerine, throws tradition out the window, aggressively pursuing a more creative culinary angle. While the menu is filled with traditional Mediterranean dishes, Executive Chef Todd Fuller’s preparations offer a unique take on classic favorites, keeping customers coming back for more. From grilled octopus salad to Merguez kabobs, fresh flavors and worldly spices abound at this trendy local favorite.

Due to COVID-19, this business has closed permanently.

This venue is no longer open.