Bistro Romano

Bistro Romano

Antipasto

Stuffed Mushrooms 8.95

Kennett Square mushrooms stuffed with Italian Sausage, Parmigiana & Gorgonzola cheeses.

Misto Mare 11.95

A combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce.

Artichoke Hearts 11.95

Our award winning recipe, baked with Gorgonzola cheese and fresh Kennett Square mushrooms.

Portobello Parmigiana 8.95

This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce.

Bistro Mussels & Clams 9.95

Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth.

Minestrone Zuppa 6.95

Mom's recipe from Tuscany.

Smoked Mozzarella 9.95

Smoked Mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil.

Calamari Fritti 9.95

Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce.

Clams Portofino 8.95

Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese.

Carpaccio 11.95

Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish.

Bruschetta di Carciofi 8.95

Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil.

Insalata

Caesar Salad 7.95

Our award winning classic made with only the freshest ingredients. Prepared table side for a minimum of two persons.

Bistro Salad 6.95

Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette.

Mozzarella & Peppers 9.95

Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil.

Caesar Mare 12.95

Our Classic Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives. Prepared tableside for two or more persons.

Antipasto Romano 11.95

Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties.

Pasta

Broccoli & Sausage 17.95

Fresh mild Italian Sausage and broccoli sautéed with garlic, basil and plum tomato, served atop of Rigatoni.

Shrimp Scallop Venezia 21.95

We found this one on our trip to Venice. Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in bed of linguine.

Fusilli Pompeii 17.95

Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce.

Pasta Primavera 16.95

Farfalle pasta and fresh seasonal vegetables in a blush sauce.

Smoked Chicken Ravioli 19.95

Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce.

Pescatore 22.95

Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair.

Linguine Posillipo 17.95

Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce.

Fettuccine Romano 16.95

Our original blend of fresh ricotta cheese, Parma prosciutto and the Bistro tomato basil sauce.

Lobster Ravioli 19.95

Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.

Piatti Principali

Veal Parmigiana 19.95

Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and Parmesan cheeses.

Veal Melanzane 19.95

Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.

Veal Rosini 21.95

Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce.

Veal Florentina 19.95

Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce.

Veal Saltimbocca 19.95

Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce.

Filet Barolo 26.95

Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac.

Tuscan Steak 27.95

This one pound cut is grilled to perfection and served with roasted shallots in a red wine demi glaze.

Chicken Scala 18.95

Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil.

Chicken Romano 18.95

Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil.

Chicken Puttanesca 18.95

Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce.

Peppercorn Tuna 24.95

Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions.

Salmon Granato 21.95

Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream.

Our Award Winning Bistro Duck 21.95

Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce.