West Chester Restaurants

Family owned and operated, Pietro’s Prime prides itself on knowing their guests and on welcoming new ones. The impression of family is prevalent through every inch of this upscale steakhouse. Owners Marissa and Sean Powell and their family are notable residents of West Chester and have been for over 80 years. The family’s commitment to the community reveals itself through their dedication to quality. The fact that Pietro’s uses only hand-carved Pureland Premium Black Angus, richly marbled and aged on premises, makes Pietro’s Prime one of the few true steakhouses in West Chester. Not only does Pietro’s Prime offer remarkable …

Owner and Chef Peter Gilmore brings more than 30 years of experience to Gilmore’s Restaurant. This remarkably talented chef worked for 22 years as Chef de Cuisine at Philadelphia’s Le Bec-Fin before venturing out on his own. Located on West Chester’s main drag, Gilmore’s Restaurant offers classic French fare with an American twist. Dishes like Confit of Boneless Duck Leg and Escargots sit side-by-side with Shrimp Corn Dogs and Foie Gras Pizza (from humanely raised ducks). Although Chef Gilmore has a little fun with his menu, it does not mean there is anything lacking in the classic French tradition. The …

Brought to you by the Dilworthtown Inn, the Blue Pear Bistro delivers the same high quality food and service in a more casual environment. This self-proclaimed “hip-storic” bistro offers small and medium plates of playful and inventive comfort foods. Housed in the former Dilworthtown Inn General Store, the location has been revamped to unveil a quiet sophistication. A split-level restaurant, the Blue Pear Bistro’s blue and amber color scheme promotes a laid-back atmosphere. With small plates of Tuna Tartare or Chicken Nuggets with White-Truffle Honey Mustard, and medium plates of Braised Veal Breast and Pan Seared Sea Scallops, guests can …