Devon Seafood Grill

Brunch

Starters

TEMPURA SHRIMP SUSHI ROLLS 9.50

cucumber, soy, wasabi, pickled ginger. Small $7.25

LOBSTER TAMALE 8.50

corn, roasted poblano, cilantro, avocado cream

SMOKED SALMON FLATBREAD 6.95

roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

AHI TUNA SUSHI ROLLS 10.50

cucumber, soy, wasabi, pickled ginger. Small 8.25

COCONUT GREEN CURRY MUSSELS 8.25

cilantro, lime, crispy sweet potato straws

SHRIMP COCKTAIL 14.00

cocktail sauce, creole remoulade

ROASTED DUCK FLATBREAD 7.50

fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette

BLUE HILL BAY MUSSELS 11.95

white wine and garlic. Small $8.25

VIETNAMESE CRAB SPRING ROLLS 10.95

daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

STEAMED LITTLENECK CLAMS 12.50

white wine and garlic

CHIPOTLE GRILLED SHRIMP 9.50

corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

JUMBO LUMP CRAB CAKES 17.50

creole remoulade, mango tartar sauce

FRIED CALAMARI 10.95

jalapeños and carrots, sweet n’ sour, creole remoulade

GOAT CHEESE BRUSCHETTA 8.95

tomato-basil cruda, focaccia crisps, kalamata olive tapenade

TUNA TARTARE 11.50

pickled cucumbers, broken wasabi vinaigrette, sesame crackers

COLD SEAFOOD PLATTER 39.00

shrimp cocktail, fresh shucked oysters, tuna tartare

SOUPS & STARTER SALADS

NEW ENGLAND CLAM CHOWDER 6.50

SPICY CREOLE GUMBO 6.50

MAINE LOBSTER BISQUE 7.50

BABY GREENS 6.50

watercress, feta, toasted pine nuts, honey balsamic vinaigrette

Caesar Salad 6.50

grated parmigiano reggiano, croutons, asiago cheese crisp

STRAWBERRIES & BABY GREENS 6.00

red onion, parmigiano reggiano, sherry vinaigrette

ROASTED CRIMSON BEETS 5.95

gorgonzola, pears, candied walnuts, watercress, walnut vinaigrette

ENTRÉE SALADS

GRILLED CHICKEN CAESAR SALAD 13.50

parmigiano reggiano, croutons, asiago crisp. Small $10.50

GRILLED SALMON PANZANELLA 13.95

spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette

CHAR CRUSTED SEARED TUNA SALAD 14.50

romaine, asparagus, english cucumbers, yukon gold potatoes, lemon yogurt dressing

GEORGES BANK SEA SCALLOP & SHRIMP SALAD 15.95

baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette

LOBSTER COBB SALAD 18.50

watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

BRUNCH SPECIALTIES

OSCAR QUICHE 14.00

crab cake, asparagus, hollandaise, fruit compote

WILD MUSHROOM QUICHE 11.50

with baby greens, pine nuts, balsamic vinaigrette, mixed berries

RANCHERO OMELET 11.00

andouille, chiles, pepper jack, cilantro, pico de gallo, griddle cakes

COUNTRY OMELET 10.50

canadian bacon, peppers, red onions, potatoes, mushrooms, tomatoes, fontina, provolone, griddle cakes

CRAB & SPINACH OMELET 13.50

jumbo lump crabmeat, baby spinach, red onion, asparagus, tomatoes, griddle cakes

EGGS BENEDICT 11.00

potato griddle cakes, fruit compote

STEAK & WILD MUSHROOM QUICHE 16.00

tomatoes, field greens in balsamic vinaigrette

SALMON BENEDICT 14.50

poached eggs, seared atlantic salmon, english muffin, hollandaise

FRENCH TOAST NAPOLEAN 11.00

cinnamon raisin bread, caramelized bananas, honey butter, mixed berries, maple syrup

SANDWICHES

GRILLED CHICKEN 9.95

applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun

SMOKED TURKEY 9.50

applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white

TILLAMOOK CHEDDAR BURGER 9.75

½ lb creek stone farms black angus beef, lettuce, tomato, egg bun. Add bacon 75¢

GRILLED SALMON 12.50

applewood smoked bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white

ENTRÉES

BLACKENED CHICKEN PENNE 12.95

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

VEGETABLE RAVIOLI WITH SAUTÉED SHRIMP 14.50

basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream

JUMBO LUMP CRAB CAKES 21.50

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, chef’s seasonal vegetables

PAN ROASTED CHICKEN BREAST 14.50

chive gnocchi, wild mushrooms, fennel, marsala and sage demi glace, balsamic glaze

6 OZ. CENTER CUT FILET 27.50

whipped yukon gold potatoes, chef seasonal vegetable

LOBSTER MAC N’ CHEESE 14.95

white truffle bread crumbs, grilled asparagus

SEAFOOD MIXED GRILL 23.95

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, sautéed spinach

Dinner Menu

Today's Fresh Fish

Atlantic Salmon 22.95

Canada

Mahi Mahi 23.95

Costa Rica

Swordfish 25.95

Block Island

Broiled Halibut 26.95

Alaska

Broiled Ono "Wahoo" 26.95

Hawaii

Broiled Striped Bass 26.95

Cape Cod

Seared Opah "Moonfish" 27.95

Hawaii

Seared Monchong 27.95

Hawaii

Seared Tomba "Albacore" Tuna 28.95

Atlantic

Broiled Grouper 29.95

Baja

Seasonal Preparations

Seared Alaskan "Sockeye" Salmon 26.95

Potato sage gratin, leek fondue, and mustard vinaigrette

Seared Hawaiian Monchong 29.95

Ginger lemon grass dashi broth, Chinese egg noodles, edamame, bab bok cho shiitake m shrooms daikon and orange relish

Broiled Alaskan Halibut 28.95

Sweet potato corn hash, apple wood bacon and a corn butter sauce

Macadamia Crusted Opah 29.95

Orange beurre blanc, grilled asparagus, fresh berries

Starters

Fresh Shucked Oysters 9.99

Malpaque,Prince Edward Island 2.00 each Cape May Salts,Cape May NJ 2.25 each Island Creek, Massachusetts 2.50 each Beausolei, New Brunswick 2.75 each

Classic Oysters Rockefeller 7.95

Creamed spinach, applewood smoked bacon, parmesan (3) 7.90 | (5) 11.95

Fried Oysters 11.95

Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, key limes chili threads

Fresh Steamed Littleneck Clams 12.50

White wine, clam and garlic broth

Steamed Maine Mussels 11.95

White wine and garlic or Scampi style

Vietnamese Style Crab Spring Rolls 10.95

Crab, daikon, avocado, mint, basil, shiro miso, wakame, and sweet & sour sauce

Colossal Shrimp Cocktail 14.00

Served with two sauces

Jumbo Lump Maryland Style Crab Cakes 17.50

Creole remoulade, mango tartar sauce

Calamari 10.95

Crispy fried, jalapeños and carrots dipping sauce

Proscuitto Crusted George's Bank Scallops 9.50

Pan-seared, shaved fennel salad, basil oil, balsamic glaze

Duck Trap Smoked Salmon 9.50

Dill sauce, fried capers, marinated red onions, focaccia crisps

Goat Cheese Bruchetta 8.95

Tomato basil cruda, Focaccia crisps, Kalamata olive tapenade

Tuna Tartare 11.50

Pickled cucumbers, broken wasabi vinaigrette, house made sesame cracker

Chipotle Grilled Shrimp 8.95

Corn black bean relish, chipotle butter sauce, Pico de gallo cilantro lime sour cream

Cold Seafood Platter 49.00

Colossal shrimp cocktail, fresh shucked oysters, tuna tartar (serves 3-5)

Signature Entrees

Char Crusted Atlantic Yellowfin Tuna 29.95

Rare Tuna, Foyot sauce, roasted Yukon potatoes, fresh asparagus

San Francisco Style Cioppino 25.00

Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce

Japanese Breaded Fried Shrimp 20.00

Cocktail sauce with horseradish, French fries, cole slaw

Chipotle Grilled Shrimp Enchiladas 20.50

Sweet corn jalapeño crepes, corn black bean relish, jicama lime slaw, pico de gallo

Jumbo Lump Maryland Style Crabcakes 29.50

Creole remoulade mango tartar sauce Yukon whipped potatoes, fresh asparagus

Blackened Chicken Penne Pasta 16.95

Roasted pepper cream sauce, shiitake mushrooms, leeks, sun dried tomato pesto

Pan Roasted Chicken Breast 19.50

Forestiere chive gnocchi, Marsala and sage demi glace, balsamic reduction

Braised Boneless Shortribs 25.50

Wild mushrooms, baby carrots, pearl onions, whipped Yukon gold potatoes, marsala pan jus, horseradish gremolata

Lobster Ravioli 24.50

Balsamic grilled vegetable ravioli with lobster cream sauce, sautéed lobster meat, spinach leeks, basil, pine nuts, cream sauce

Seafood Mixed Grill 31.00

Shrimp, scallop, salmon, jumbo lump crab cake, Yukon whipped potatoes, sautéed spinach

Seared Georges Bank Scallops 26.50

Lemon risotto, shaved fennel salad, basil olive oil balsamic reduction

Crispy Short Ribs With Day Boat Scallops 24.95

Potato gnocchi, leeks, oyster and shiitake mushrooms, pan jus horseradish gremolata

South African Lobster Tail 42.00

8 oz

Live Main Lobster 29.00

1/4 lb. 2 lb - 45.00 3 lb - 65.00 5 lb - 85.00

Steaks and Combos

Center Cut Filet 27.50

6 oz. 8 oz - 31.95

USDA Certified Prime Angus Beef Cowboy Bone-In Rib Eye 37.00

18 oz

USDA Certified Prime Angus Beef Kanssas City Strip 38.00

14 oz

Center Cut Filet & Japanese Breaded Fried Shrimp 34.50

6 oz

Center Cut Filet & Maryland Crab Cake 35.50

6 oz

Center Cit Filet & South African Lobster Tail 55.00

6 oz filet/ 8 oz tail

Soups & Salads

New England Clam Chowder 6.50

Spicy Creole Gumbo 6.50

Main Lobster Bisque 7.50

House Salad 6.50

Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette

Caesar Salad 6.50

Romaine hearts, parmesan cheese, croutons, asiago cheese crisp

Field Green and Strawberries 6.50

Field greens, red onions, reggiano-parmesan cheese and sherry vinaigrette

Heirloom Tomato Salad 6.95

Vine ripened tomatoes, fresh mozzarella basil oil balsamic reduction

Lobster Cobb Salad 20.00

Field greens, lobster meat, avocado, red onion, corn, corn nuts, apple wood bacon buttermilk tarragon dressing and a hard boiled egg

Broiled Atlantic Salmon Salad 22.00

Montrachet goat cheese, olives, soft croutons, tomatoes, balsamic onions, spinach