Devon Seafood Grill
225 S. 18th Street, Philadelphia PA 19103
$$
Seafood
Recommended
Special Offer
Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.
Reservations
Business Info
- Address: 225 S. 18th Street, Philadelphia PA 19103
- Cross Street: Chancellor Street
- Location: Center City | Rittenhouse Square
- Cuisine: American | Seafood | Sunday Brunch |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Brunch | Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.devonseafood.com
- Phone: (215) 546-5940
- Features: Full Bar, Sunday Brunch, Late Dining, Private Room, Wheelchair Access, Happy Hours, Lounge / Bar,
- Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion, Quick Bite, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
- All Day - Main Dining Room 11 a.m. - 10 p.m.
- Tuesday
- Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
- All Day - Main Dining Room 11 a.m. - 11 p.m.
- Wednesday
- Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
- All Day - Main Dining Room 11 a.m. - 11 p.m.
- Thursday
- Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
- All Day - Main Dining Room 11 a.m. - 11 p.m.
- Friday
- Dinner - Main Dining Room 11 a.m. - 11:45 p.m.
- Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
- Saturday
- Dinner - Main Dining Room 11 a.m. - 11:45 p.m.
- Sunday
- Brunch - Main Dining Room 11 a.m. - 2 p.m.
- All Day - Main Dining Room 11 a.m. - 10 p.m.
F.A.Q.s
Frequently Asked Questions- Is the brunch buffet style?
- No, Devon Seafood Grill has an a la cart brunch menu.
- In what area of the city are you located?
- Rittenhouse Square
- How many private rooms do you have?
- None
Menus
Brunch
Starters
- TEMPURA SHRIMP SUSHI ROLLS 9.50
- cucumber, soy, wasabi, pickled ginger. Small $7.25
- LOBSTER TAMALE 8.50
- corn, roasted poblano, cilantro, avocado cream
- SMOKED SALMON FLATBREAD 6.95
- roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
- AHI TUNA SUSHI ROLLS 10.50
- cucumber, soy, wasabi, pickled ginger. Small 8.25
- COCONUT GREEN CURRY MUSSELS 8.25
- cilantro, lime, crispy sweet potato straws
- SHRIMP COCKTAIL 14.00
- cocktail sauce, creole remoulade
- ROASTED DUCK FLATBREAD 7.50
- fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
- BLUE HILL BAY MUSSELS 11.95
- white wine and garlic. Small $8.25
- VIETNAMESE CRAB SPRING ROLLS 10.95
- daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce
- STEAMED LITTLENECK CLAMS 12.50
- white wine and garlic
- CHIPOTLE GRILLED SHRIMP 9.50
- corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
- JUMBO LUMP CRAB CAKES 17.50
- creole remoulade, mango tartar sauce
- FRIED CALAMARI 10.95
- jalapeños and carrots, sweet n’ sour, creole remoulade
- GOAT CHEESE BRUSCHETTA 8.95
- tomato-basil cruda, focaccia crisps, kalamata olive tapenade
- TUNA TARTARE 11.50
- pickled cucumbers, broken wasabi vinaigrette, sesame crackers
- COLD SEAFOOD PLATTER 39.00
- shrimp cocktail, fresh shucked oysters, tuna tartare
SOUPS & STARTER SALADS
- NEW ENGLAND CLAM CHOWDER 6.50
- SPICY CREOLE GUMBO 6.50
- MAINE LOBSTER BISQUE 7.50
- BABY GREENS 6.50
- watercress, feta, toasted pine nuts, honey balsamic vinaigrette
- Caesar Salad 6.50
- grated parmigiano reggiano, croutons, asiago cheese crisp
- STRAWBERRIES & BABY GREENS 6.00
- red onion, parmigiano reggiano, sherry vinaigrette
- ROASTED CRIMSON BEETS 5.95
- gorgonzola, pears, candied walnuts, watercress, walnut vinaigrette
ENTRÉE SALADS
- GRILLED CHICKEN CAESAR SALAD 13.50
- parmigiano reggiano, croutons, asiago crisp. Small $10.50
- GRILLED SALMON PANZANELLA 13.95
- spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette
- CHAR CRUSTED SEARED TUNA SALAD 14.50
- romaine, asparagus, english cucumbers, yukon gold potatoes, lemon yogurt dressing
- GEORGES BANK SEA SCALLOP & SHRIMP SALAD 15.95
- baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette
- LOBSTER COBB SALAD 18.50
- watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
BRUNCH SPECIALTIES
- OSCAR QUICHE 14.00
- crab cake, asparagus, hollandaise, fruit compote
- WILD MUSHROOM QUICHE 11.50
- with baby greens, pine nuts, balsamic vinaigrette, mixed berries
- RANCHERO OMELET 11.00
- andouille, chiles, pepper jack, cilantro, pico de gallo, griddle cakes
- COUNTRY OMELET 10.50
- canadian bacon, peppers, red onions, potatoes, mushrooms, tomatoes, fontina, provolone, griddle cakes
- CRAB & SPINACH OMELET 13.50
- jumbo lump crabmeat, baby spinach, red onion, asparagus, tomatoes, griddle cakes
- EGGS BENEDICT 11.00
- potato griddle cakes, fruit compote
- STEAK & WILD MUSHROOM QUICHE 16.00
- tomatoes, field greens in balsamic vinaigrette
- SALMON BENEDICT 14.50
- poached eggs, seared atlantic salmon, english muffin, hollandaise
- FRENCH TOAST NAPOLEAN 11.00
- cinnamon raisin bread, caramelized bananas, honey butter, mixed berries, maple syrup
SANDWICHES
on Le Bus bread served with french fries and cole slaw
- GRILLED CHICKEN 9.95
- applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
- SMOKED TURKEY 9.50
- applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white
- TILLAMOOK CHEDDAR BURGER 9.75
- ½ lb creek stone farms black angus beef, lettuce, tomato, egg bun. Add bacon 75¢
- GRILLED SALMON 12.50
- applewood smoked bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white
ENTRÉES
- BLACKENED CHICKEN PENNE 12.95
- roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
- VEGETABLE RAVIOLI WITH SAUTÉED SHRIMP 14.50
- basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream
- JUMBO LUMP CRAB CAKES 21.50
- creole remoulade, mango tartar sauce, whipped yukon gold potatoes, chef’s seasonal vegetables
- PAN ROASTED CHICKEN BREAST 14.50
- chive gnocchi, wild mushrooms, fennel, marsala and sage demi glace, balsamic glaze
- 6 OZ. CENTER CUT FILET 27.50
- whipped yukon gold potatoes, chef seasonal vegetable
- LOBSTER MAC N’ CHEESE 14.95
- white truffle bread crumbs, grilled asparagus
- SEAFOOD MIXED GRILL 23.95
- shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, sautéed spinach
Dinner Menu
Today's Fresh Fish
All fish is served grilled unless otherwise stated.
Choice of garlic mashed potatoes or roasted Yukon
gold potatoes, chef vegetables or fresh asparagus
and our famous sweet biscuit.
- Atlantic Salmon 22.95
- Canada
- Mahi Mahi 23.95
- Costa Rica
- Swordfish 25.95
- Block Island
- Broiled Halibut 26.95
- Alaska
- Broiled Ono "Wahoo" 26.95
- Hawaii
- Broiled Striped Bass 26.95
- Cape Cod
- Seared Opah "Moonfish" 27.95
- Hawaii
- Seared Monchong 27.95
- Hawaii
- Seared Tomba "Albacore" Tuna 28.95
- Atlantic
- Broiled Grouper 29.95
- Baja
Seasonal Preparations
- Seared Alaskan "Sockeye" Salmon 26.95
- Potato sage gratin, leek fondue, and mustard vinaigrette
- Seared Hawaiian Monchong 29.95
- Ginger lemon grass dashi broth, Chinese egg noodles, edamame, bab bok cho shiitake m shrooms daikon and orange relish
- Broiled Alaskan Halibut 28.95
- Sweet potato corn hash, apple wood bacon and a corn butter sauce
- Macadamia Crusted Opah 29.95
- Orange beurre blanc, grilled asparagus, fresh berries
Starters
- Fresh Shucked Oysters 9.99
- Malpaque,Prince Edward Island 2.00 each Cape May Salts,Cape May NJ 2.25 each Island Creek, Massachusetts 2.50 each Beausolei, New Brunswick 2.75 each
- Classic Oysters Rockefeller 7.95
- Creamed spinach, applewood smoked bacon, parmesan (3) 7.90 | (5) 11.95
- Fried Oysters 11.95
- Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, key limes chili threads
- Fresh Steamed Littleneck Clams 12.50
- White wine, clam and garlic broth
- Steamed Maine Mussels 11.95
- White wine and garlic or Scampi style
- Vietnamese Style Crab Spring Rolls 10.95
- Crab, daikon, avocado, mint, basil, shiro miso, wakame, and sweet & sour sauce
- Colossal Shrimp Cocktail 14.00
- Served with two sauces
- Jumbo Lump Maryland Style Crab Cakes 17.50
- Creole remoulade, mango tartar sauce
- Calamari 10.95
- Crispy fried, jalapeños and carrots dipping sauce
- Proscuitto Crusted George's Bank Scallops 9.50
- Pan-seared, shaved fennel salad, basil oil, balsamic glaze
- Duck Trap Smoked Salmon 9.50
- Dill sauce, fried capers, marinated red onions, focaccia crisps
- Goat Cheese Bruchetta 8.95
- Tomato basil cruda, Focaccia crisps, Kalamata olive tapenade
- Tuna Tartare 11.50
- Pickled cucumbers, broken wasabi vinaigrette, house made sesame cracker
- Chipotle Grilled Shrimp 8.95
- Corn black bean relish, chipotle butter sauce, Pico de gallo cilantro lime sour cream
- Cold Seafood Platter 49.00
- Colossal shrimp cocktail, fresh shucked oysters, tuna tartar (serves 3-5)
Signature Entrees
- Char Crusted Atlantic Yellowfin Tuna 29.95
- Rare Tuna, Foyot sauce, roasted Yukon potatoes, fresh asparagus
- San Francisco Style Cioppino 25.00
- Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce
- Japanese Breaded Fried Shrimp 20.00
- Cocktail sauce with horseradish, French fries, cole slaw
- Chipotle Grilled Shrimp Enchiladas 20.50
- Sweet corn jalapeño crepes, corn black bean relish, jicama lime slaw, pico de gallo
- Jumbo Lump Maryland Style Crabcakes 29.50
- Creole remoulade mango tartar sauce Yukon whipped potatoes, fresh asparagus
- Blackened Chicken Penne Pasta 16.95
- Roasted pepper cream sauce, shiitake mushrooms, leeks, sun dried tomato pesto
- Pan Roasted Chicken Breast 19.50
- Forestiere chive gnocchi, Marsala and sage demi glace, balsamic reduction
- Braised Boneless Shortribs 25.50
- Wild mushrooms, baby carrots, pearl onions, whipped Yukon gold potatoes, marsala pan jus, horseradish gremolata
- Lobster Ravioli 24.50
- Balsamic grilled vegetable ravioli with lobster cream sauce, sautéed lobster meat, spinach leeks, basil, pine nuts, cream sauce
- Seafood Mixed Grill 31.00
- Shrimp, scallop, salmon, jumbo lump crab cake, Yukon whipped potatoes, sautéed spinach
- Seared Georges Bank Scallops 26.50
- Lemon risotto, shaved fennel salad, basil olive oil balsamic reduction
- Crispy Short Ribs With Day Boat Scallops 24.95
- Potato gnocchi, leeks, oyster and shiitake mushrooms, pan jus horseradish gremolata
- South African Lobster Tail 42.00
- 8 oz
- Live Main Lobster 29.00
- 1/4 lb. 2 lb - 45.00 3 lb - 65.00 5 lb - 85.00
Steaks and Combos
Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Served withYukon whipped potatoes, whipped sweet potatoes or lemon risotto, chef seasonal vegetables or grilled asparagus.
- Center Cut Filet 27.50
- 6 oz. 8 oz - 31.95
- USDA Certified Prime Angus Beef Cowboy Bone-In Rib Eye 37.00
- 18 oz
- USDA Certified Prime Angus Beef Kanssas City Strip 38.00
- 14 oz
- Center Cut Filet & Japanese Breaded Fried Shrimp 34.50
- 6 oz
- Center Cut Filet & Maryland Crab Cake 35.50
- 6 oz
- Center Cit Filet & South African Lobster Tail 55.00
- 6 oz filet/ 8 oz tail
Soups & Salads
- New England Clam Chowder 6.50
- Spicy Creole Gumbo 6.50
- Main Lobster Bisque 7.50
- House Salad 6.50
- Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
- Caesar Salad 6.50
- Romaine hearts, parmesan cheese, croutons, asiago cheese crisp
- Field Green and Strawberries 6.50
- Field greens, red onions, reggiano-parmesan cheese and sherry vinaigrette
- Heirloom Tomato Salad 6.95
- Vine ripened tomatoes, fresh mozzarella basil oil balsamic reduction
- Lobster Cobb Salad 20.00
- Field greens, lobster meat, avocado, red onion, corn, corn nuts, apple wood bacon buttermilk tarragon dressing and a hard boiled egg
- Broiled Atlantic Salmon Salad 22.00
- Montrachet goat cheese, olives, soft croutons, tomatoes, balsamic onions, spinach