Devon Seafood Grill

225 S. 18th Street, Philadelphia PA 19103

$$ Seafood Recommended Special Offer

Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.

Review by TableAgent

Reservations

Devon Seafood Grill Reservations

(215) 546-5940

Date

Time

Party Size

Business Info

Address: 225 S. 18th Street, Philadelphia PA 19103
Cross Street: Chancellor Street
Location: Center City | Rittenhouse Square
Cuisine: American | Seafood | Sunday Brunch |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Brunch | Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.devonseafood.com
Phone: (215) 546-5940
Features: Full Bar, Sunday Brunch, Late Dining, Private Room, Wheelchair Access, Happy Hours, Lounge / Bar,
Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Special Occasion, Quick Bite, Trendy / Hip,

Photos

Devon Seafood Grill - Broiled Alaskan Halibut

Devon Seafood Grill - Lobster Cobb Salad

Devon Seafood Grill - Devon Seafood Grill's Bar

Business Hours

Reservations Available

Monday: Happy Hours - Main Dining Room 5 p.m. - 7 p.m.; All Day - Main Dining Room 11 a.m. - 10 p.m.
Tuesday: Happy Hours - Main Dining Room 5 p.m. - 7 p.m.; All Day - Main Dining Room 11 a.m. - 11 p.m.
Wednesday: Happy Hours - Main Dining Room 5 p.m. - 7 p.m.; All Day - Main Dining Room 11 a.m. - 11 p.m.
Thursday: Happy Hours - Main Dining Room 5 p.m. - 7 p.m.; All Day - Main Dining Room 11 a.m. - 11 p.m.
Friday: Dinner - Main Dining Room 11 a.m. - 11:45 p.m.; Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
Saturday: Dinner - Main Dining Room 11 a.m. - 11:45 p.m.
Sunday: Brunch - Main Dining Room 11 a.m. - 2 p.m.; All Day - Main Dining Room 11 a.m. - 10 p.m.

F.A.Q.s

Frequently Asked Questions

Is the brunch buffet style?: No, Devon Seafood Grill has an a la cart brunch menu.
In what area of the city are you located?: Rittenhouse Square
How many private rooms do you have?: None

Menus

Brunch

Starters

TEMPURA SHRIMP SUSHI ROLLS 9.50: cucumber, soy, wasabi, pickled ginger. Small $7.25
LOBSTER TAMALE 8.50: corn, roasted poblano, cilantro, avocado cream
SMOKED SALMON FLATBREAD 6.95: roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
AHI TUNA SUSHI ROLLS 10.50: cucumber, soy, wasabi, pickled ginger. Small 8.25
COCONUT GREEN CURRY MUSSELS 8.25: cilantro, lime, crispy sweet potato straws
SHRIMP COCKTAIL 14.00: cocktail sauce, creole remoulade
ROASTED DUCK FLATBREAD 7.50: fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
BLUE HILL BAY MUSSELS 11.95: white wine and garlic. Small $8.25
VIETNAMESE CRAB SPRING ROLLS 10.95: daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce
STEAMED LITTLENECK CLAMS 12.50: white wine and garlic
CHIPOTLE GRILLED SHRIMP 9.50: corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
JUMBO LUMP CRAB CAKES 17.50: creole remoulade, mango tartar sauce
FRIED CALAMARI 10.95: jalapeños and carrots, sweet n’ sour, creole remoulade
GOAT CHEESE BRUSCHETTA 8.95: tomato-basil cruda, focaccia crisps, kalamata olive tapenade
TUNA TARTARE 11.50: pickled cucumbers, broken wasabi vinaigrette, sesame crackers
COLD SEAFOOD PLATTER 39.00: shrimp cocktail, fresh shucked oysters, tuna tartare

SOUPS & STARTER SALADS

NEW ENGLAND CLAM CHOWDER 6.50
SPICY CREOLE GUMBO 6.50
MAINE LOBSTER BISQUE 7.50
BABY GREENS 6.50: watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad 6.50: grated parmigiano reggiano, croutons, asiago cheese crisp
STRAWBERRIES & BABY GREENS 6.00: red onion, parmigiano reggiano, sherry vinaigrette
ROASTED CRIMSON BEETS 5.95: gorgonzola, pears, candied walnuts, watercress, walnut vinaigrette

ENTRÉE SALADS

GRILLED CHICKEN CAESAR SALAD 13.50: parmigiano reggiano, croutons, asiago crisp. Small $10.50
GRILLED SALMON PANZANELLA 13.95: spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette
CHAR CRUSTED SEARED TUNA SALAD 14.50: romaine, asparagus, english cucumbers, yukon gold potatoes, lemon yogurt dressing
GEORGES BANK SEA SCALLOP & SHRIMP SALAD 15.95: baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette
LOBSTER COBB SALAD 18.50: watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

BRUNCH SPECIALTIES

OSCAR QUICHE 14.00: crab cake, asparagus, hollandaise, fruit compote
WILD MUSHROOM QUICHE 11.50: with baby greens, pine nuts, balsamic vinaigrette, mixed berries
RANCHERO OMELET 11.00: andouille, chiles, pepper jack, cilantro, pico de gallo, griddle cakes
COUNTRY OMELET 10.50: canadian bacon, peppers, red onions, potatoes, mushrooms, tomatoes, fontina, provolone, griddle cakes
CRAB & SPINACH OMELET 13.50: jumbo lump crabmeat, baby spinach, red onion, asparagus, tomatoes, griddle cakes
EGGS BENEDICT 11.00: potato griddle cakes, fruit compote
STEAK & WILD MUSHROOM QUICHE 16.00: tomatoes, field greens in balsamic vinaigrette
SALMON BENEDICT 14.50: poached eggs, seared atlantic salmon, english muffin, hollandaise
FRENCH TOAST NAPOLEAN 11.00: cinnamon raisin bread, caramelized bananas, honey butter, mixed berries, maple syrup

SANDWICHES

on Le Bus bread served with french fries and cole slaw

GRILLED CHICKEN 9.95: applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
SMOKED TURKEY 9.50: applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white
TILLAMOOK CHEDDAR BURGER 9.75: ½ lb creek stone farms black angus beef, lettuce, tomato, egg bun. Add bacon 75¢
GRILLED SALMON 12.50: applewood smoked bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white

ENTRÉES

BLACKENED CHICKEN PENNE 12.95: roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
VEGETABLE RAVIOLI WITH SAUTÉED SHRIMP 14.50: basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream
JUMBO LUMP CRAB CAKES 21.50: creole remoulade, mango tartar sauce, whipped yukon gold potatoes, chef’s seasonal vegetables
PAN ROASTED CHICKEN BREAST 14.50: chive gnocchi, wild mushrooms, fennel, marsala and sage demi glace, balsamic glaze
6 OZ. CENTER CUT FILET 27.50: whipped yukon gold potatoes, chef seasonal vegetable
LOBSTER MAC N’ CHEESE 14.95: white truffle bread crumbs, grilled asparagus
SEAFOOD MIXED GRILL 23.95: shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, sautéed spinach

Dinner Menu

Today's Fresh Fish

All fish is served grilled unless otherwise stated. Choice of garlic mashed potatoes or roasted Yukon gold potatoes, chef vegetables or fresh asparagus and our famous sweet biscuit.

Atlantic Salmon 22.95: Canada
Mahi Mahi 23.95: Costa Rica
Swordfish 25.95: Block Island
Broiled Halibut 26.95: Alaska
Broiled Ono "Wahoo" 26.95: Hawaii
Broiled Striped Bass 26.95: Cape Cod
Seared Opah "Moonfish" 27.95: Hawaii
Seared Monchong 27.95: Hawaii
Seared Tomba "Albacore" Tuna 28.95: Atlantic
Broiled Grouper 29.95: Baja

Seasonal Preparations

Seared Alaskan "Sockeye" Salmon 26.95: Potato sage gratin, leek fondue, and mustard vinaigrette
Seared Hawaiian Monchong 29.95: Ginger lemon grass dashi broth, Chinese egg noodles, edamame, bab bok cho shiitake m shrooms daikon and orange relish
Broiled Alaskan Halibut 28.95: Sweet potato corn hash, apple wood bacon and a corn butter sauce
Macadamia Crusted Opah 29.95: Orange beurre blanc, grilled asparagus, fresh berries

Starters

Fresh Shucked Oysters 9.99: Malpaque,Prince Edward Island 2.00 each Cape May Salts,Cape May NJ 2.25 each Island Creek, Massachusetts 2.50 each Beausolei, New Brunswick 2.75 each
Classic Oysters Rockefeller 7.95: Creamed spinach, applewood smoked bacon, parmesan (3) 7.90 | (5) 11.95
Fried Oysters 11.95: Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, key limes chili threads
Fresh Steamed Littleneck Clams 12.50: White wine, clam and garlic broth
Steamed Maine Mussels 11.95: White wine and garlic or Scampi style
Vietnamese Style Crab Spring Rolls 10.95: Crab, daikon, avocado, mint, basil, shiro miso, wakame, and sweet & sour sauce
Colossal Shrimp Cocktail 14.00: Served with two sauces
Jumbo Lump Maryland Style Crab Cakes 17.50: Creole remoulade, mango tartar sauce
Calamari 10.95: Crispy fried, jalapeños and carrots dipping sauce
Proscuitto Crusted George's Bank Scallops 9.50: Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Duck Trap Smoked Salmon 9.50: Dill sauce, fried capers, marinated red onions, focaccia crisps
Goat Cheese Bruchetta 8.95: Tomato basil cruda, Focaccia crisps, Kalamata olive tapenade
Tuna Tartare 11.50: Pickled cucumbers, broken wasabi vinaigrette, house made sesame cracker
Chipotle Grilled Shrimp 8.95: Corn black bean relish, chipotle butter sauce, Pico de gallo cilantro lime sour cream
Cold Seafood Platter 49.00: Colossal shrimp cocktail, fresh shucked oysters, tuna tartar (serves 3-5)

Signature Entrees

Char Crusted Atlantic Yellowfin Tuna 29.95: Rare Tuna, Foyot sauce, roasted Yukon potatoes, fresh asparagus
San Francisco Style Cioppino 25.00: Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce
Japanese Breaded Fried Shrimp 20.00: Cocktail sauce with horseradish, French fries, cole slaw
Chipotle Grilled Shrimp Enchiladas 20.50: Sweet corn jalapeño crepes, corn black bean relish, jicama lime slaw, pico de gallo
Jumbo Lump Maryland Style Crabcakes 29.50: Creole remoulade mango tartar sauce Yukon whipped potatoes, fresh asparagus
Blackened Chicken Penne Pasta 16.95: Roasted pepper cream sauce, shiitake mushrooms, leeks, sun dried tomato pesto
Pan Roasted Chicken Breast 19.50: Forestiere chive gnocchi, Marsala and sage demi glace, balsamic reduction
Braised Boneless Shortribs 25.50: Wild mushrooms, baby carrots, pearl onions, whipped Yukon gold potatoes, marsala pan jus, horseradish gremolata
Lobster Ravioli 24.50: Balsamic grilled vegetable ravioli with lobster cream sauce, sautéed lobster meat, spinach leeks, basil, pine nuts, cream sauce
Seafood Mixed Grill 31.00: Shrimp, scallop, salmon, jumbo lump crab cake, Yukon whipped potatoes, sautéed spinach
Seared Georges Bank Scallops 26.50: Lemon risotto, shaved fennel salad, basil olive oil balsamic reduction
Crispy Short Ribs With Day Boat Scallops 24.95: Potato gnocchi, leeks, oyster and shiitake mushrooms, pan jus horseradish gremolata
South African Lobster Tail 42.00: 8 oz
Live Main Lobster 29.00: 1/4 lb. 2 lb - 45.00 3 lb - 65.00 5 lb - 85.00

Steaks and Combos

Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Served withYukon whipped potatoes, whipped sweet potatoes or lemon risotto, chef seasonal vegetables or grilled asparagus.

Center Cut Filet 27.50: 6 oz. 8 oz - 31.95
USDA Certified Prime Angus Beef Cowboy Bone-In Rib Eye 37.00: 18 oz
USDA Certified Prime Angus Beef Kanssas City Strip 38.00: 14 oz
Center Cut Filet & Japanese Breaded Fried Shrimp 34.50: 6 oz
Center Cut Filet & Maryland Crab Cake 35.50: 6 oz
Center Cit Filet & South African Lobster Tail 55.00: 6 oz filet/ 8 oz tail

Soups & Salads

New England Clam Chowder 6.50
Spicy Creole Gumbo 6.50
Main Lobster Bisque 7.50
House Salad 6.50: Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad 6.50: Romaine hearts, parmesan cheese, croutons, asiago cheese crisp
Field Green and Strawberries 6.50: Field greens, red onions, reggiano-parmesan cheese and sherry vinaigrette
Heirloom Tomato Salad 6.95: Vine ripened tomatoes, fresh mozzarella basil oil balsamic reduction
Lobster Cobb Salad 20.00: Field greens, lobster meat, avocado, red onion, corn, corn nuts, apple wood bacon buttermilk tarragon dressing and a hard boiled egg
Broiled Atlantic Salmon Salad 22.00: Montrachet goat cheese, olives, soft croutons, tomatoes, balsamic onions, spinach

Devon Seafood Grill

Review by TableAgent

Reservations

Devon Seafood Grill Reservations

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Business Info

Photos

Business Hours

Reservations Available

F.A.Q.s

Menus

Brunch

Starters

SOUPS & STARTER SALADS

ENTRÉE SALADS

BRUNCH SPECIALTIES

SANDWICHES

ENTRÉES

Dinner Menu

Today's Fresh Fish

Seasonal Preparations

Starters

Signature Entrees

Steaks and Combos

Soups & Salads

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes