4. Devon Seafood Grill

Devon Seafood Grill

$25 - $50 Recommended Special Offer

Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.

Reservations

 Photos

  Restaurant Info

  • 225 S. 18th Street
    Philadelphia PA 19103
  • Address: 225 S. 18th Street, Philadelphia PA 19103
  • Cross Street: Chancellor Street
  • Location: Center City | Rittenhouse Square
  • Cuisine: American | Seafood | Sunday Brunch |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Brunch | Lunch | Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (215) 546-5940

  Business Hours

Monday
Main Dining Room | All Day 11 a.m. - 10 p.m.
Main Dining Room | Happy Hours 5 p.m. - 7 p.m.
Tuesday
Main Dining Room | All Day 11 a.m. - 11 p.m.
Main Dining Room | Happy Hours 5 p.m. - 7 p.m.
Wednesday
Main Dining Room | All Day 11 a.m. - 11 p.m.
Main Dining Room | Happy Hours 5 p.m. - 7 p.m.
Thursday
Main Dining Room | All Day 11 a.m. - 11 p.m.
Main Dining Room | Happy Hours 5 p.m. - 7 p.m.
Friday
Main Dining Room | Dinner 11 a.m. - 11:45 p.m.
Main Dining Room | Happy Hours 5 p.m. - 7 p.m.
Saturday
Main Dining Room | Dinner 11 a.m. - 11:45 p.m.
Sunday
Main Dining Room | All Day 11 a.m. - 10 p.m.
Main Dining Room | Brunch 11 a.m. - 2 p.m.

Features

Occasion

 

  F.A.Q. - Frequently Asked Questions

No, Devon Seafood Grill has an a la cart brunch menu.
Rittenhouse Square
None

 Menus

Brunch

Starters

TEMPURA SHRIMP SUSHI ROLLS 9.50
cucumber, soy, wasabi, pickled ginger. Small $7.25
LOBSTER TAMALE 8.50
corn, roasted poblano, cilantro, avocado cream
SMOKED SALMON FLATBREAD 6.95
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
AHI TUNA SUSHI ROLLS 10.50
cucumber, soy, wasabi, pickled ginger. Small 8.25
COCONUT GREEN CURRY MUSSELS 8.25
cilantro, lime, crispy sweet potato straws
SHRIMP COCKTAIL 14.00
cocktail sauce, creole remoulade
ROASTED DUCK FLATBREAD 7.50
fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
BLUE HILL BAY MUSSELS 11.95
white wine and garlic. Small $8.25
VIETNAMESE CRAB SPRING ROLLS 10.95
daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce
STEAMED LITTLENECK CLAMS 12.50
white wine and garlic
CHIPOTLE GRILLED SHRIMP 9.50
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
JUMBO LUMP CRAB CAKES 17.50
creole remoulade, mango tartar sauce
FRIED CALAMARI 10.95
jalapeños and carrots, sweet n’ sour, creole remoulade
GOAT CHEESE BRUSCHETTA 8.95
tomato-basil cruda, focaccia crisps, kalamata olive tapenade
TUNA TARTARE 11.50
pickled cucumbers, broken wasabi vinaigrette, sesame crackers
COLD SEAFOOD PLATTER 39.00
shrimp cocktail, fresh shucked oysters, tuna tartare

SOUPS & STARTER SALADS

NEW ENGLAND CLAM CHOWDER 6.50
SPICY CREOLE GUMBO 6.50
MAINE LOBSTER BISQUE 7.50
BABY GREENS 6.50
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad 6.50
grated parmigiano reggiano, croutons, asiago cheese crisp
STRAWBERRIES & BABY GREENS 6.00
red onion, parmigiano reggiano, sherry vinaigrette
ROASTED CRIMSON BEETS 5.95
gorgonzola, pears, candied walnuts, watercress, walnut vinaigrette

ENTRÉE SALADS

GRILLED CHICKEN CAESAR SALAD 13.50
parmigiano reggiano, croutons, asiago crisp. Small $10.50
GRILLED SALMON PANZANELLA 13.95
spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette
CHAR CRUSTED SEARED TUNA SALAD 14.50
romaine, asparagus, english cucumbers, yukon gold potatoes, lemon yogurt dressing
GEORGES BANK SEA SCALLOP & SHRIMP SALAD 15.95
baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette
LOBSTER COBB SALAD 18.50
watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

BRUNCH SPECIALTIES

OSCAR QUICHE 14.00
crab cake, asparagus, hollandaise, fruit compote
WILD MUSHROOM QUICHE 11.50
with baby greens, pine nuts, balsamic vinaigrette, mixed berries
RANCHERO OMELET 11.00
andouille, chiles, pepper jack, cilantro, pico de gallo, griddle cakes
COUNTRY OMELET 10.50
canadian bacon, peppers, red onions, potatoes, mushrooms, tomatoes, fontina, provolone, griddle cakes
CRAB & SPINACH OMELET 13.50
jumbo lump crabmeat, baby spinach, red onion, asparagus, tomatoes, griddle cakes
EGGS BENEDICT 11.00
potato griddle cakes, fruit compote
STEAK & WILD MUSHROOM QUICHE 16.00
tomatoes, field greens in balsamic vinaigrette
SALMON BENEDICT 14.50
poached eggs, seared atlantic salmon, english muffin, hollandaise
FRENCH TOAST NAPOLEAN 11.00
cinnamon raisin bread, caramelized bananas, honey butter, mixed berries, maple syrup

SANDWICHES

GRILLED CHICKEN 9.95
applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
SMOKED TURKEY 9.50
applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white
TILLAMOOK CHEDDAR BURGER 9.75
½ lb creek stone farms black angus beef, lettuce, tomato, egg bun. Add bacon 75¢
GRILLED SALMON 12.50
applewood smoked bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white

ENTRÉES

BLACKENED CHICKEN PENNE 12.95
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
VEGETABLE RAVIOLI WITH SAUTÉED SHRIMP 14.50
basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream
JUMBO LUMP CRAB CAKES 21.50
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, chef’s seasonal vegetables
PAN ROASTED CHICKEN BREAST 14.50
chive gnocchi, wild mushrooms, fennel, marsala and sage demi glace, balsamic glaze
6 OZ. CENTER CUT FILET 27.50
whipped yukon gold potatoes, chef seasonal vegetable
LOBSTER MAC N’ CHEESE 14.95
white truffle bread crumbs, grilled asparagus
SEAFOOD MIXED GRILL 23.95
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, sautéed spinach

Dinner Menu

Today's Fresh Fish

Atlantic Salmon 22.95
Canada
Mahi Mahi 23.95
Costa Rica
Swordfish 25.95
Block Island
Broiled Halibut 26.95
Alaska
Broiled Ono "Wahoo" 26.95
Hawaii
Broiled Striped Bass 26.95
Cape Cod
Seared Opah "Moonfish" 27.95
Hawaii
Seared Monchong 27.95
Hawaii
Seared Tomba "Albacore" Tuna 28.95
Atlantic
Broiled Grouper 29.95
Baja

Seasonal Preparations

Seared Alaskan "Sockeye" Salmon 26.95
Potato sage gratin, leek fondue, and mustard vinaigrette
Seared Hawaiian Monchong 29.95
Ginger lemon grass dashi broth, Chinese egg noodles, edamame, bab bok cho shiitake m shrooms daikon and orange relish
Broiled Alaskan Halibut 28.95
Sweet potato corn hash, apple wood bacon and a corn butter sauce
Macadamia Crusted Opah 29.95
Orange beurre blanc, grilled asparagus, fresh berries

Starters

Fresh Shucked Oysters 9.99
Malpaque,Prince Edward Island 2.00 each Cape May Salts,Cape May NJ 2.25 each Island Creek, Massachusetts 2.50 each Beausolei, New Brunswick 2.75 each
Classic Oysters Rockefeller 7.95
Creamed spinach, applewood smoked bacon, parmesan (3) 7.90 | (5) 11.95
Fried Oysters 11.95
Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, key limes chili threads
Fresh Steamed Littleneck Clams 12.50
White wine, clam and garlic broth
Steamed Maine Mussels 11.95
White wine and garlic or Scampi style
Vietnamese Style Crab Spring Rolls 10.95
Crab, daikon, avocado, mint, basil, shiro miso, wakame, and sweet & sour sauce
Colossal Shrimp Cocktail 14.00
Served with two sauces
Jumbo Lump Maryland Style Crab Cakes 17.50
Creole remoulade, mango tartar sauce
Calamari 10.95
Crispy fried, jalapeños and carrots dipping sauce
Proscuitto Crusted George's Bank Scallops 9.50
Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Duck Trap Smoked Salmon 9.50
Dill sauce, fried capers, marinated red onions, focaccia crisps
Goat Cheese Bruchetta 8.95
Tomato basil cruda, Focaccia crisps, Kalamata olive tapenade
Tuna Tartare 11.50
Pickled cucumbers, broken wasabi vinaigrette, house made sesame cracker
Chipotle Grilled Shrimp 8.95
Corn black bean relish, chipotle butter sauce, Pico de gallo cilantro lime sour cream
Cold Seafood Platter 49.00
Colossal shrimp cocktail, fresh shucked oysters, tuna tartar (serves 3-5)

Signature Entrees

Char Crusted Atlantic Yellowfin Tuna 29.95
Rare Tuna, Foyot sauce, roasted Yukon potatoes, fresh asparagus
San Francisco Style Cioppino 25.00
Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce
Japanese Breaded Fried Shrimp 20.00
Cocktail sauce with horseradish, French fries, cole slaw
Chipotle Grilled Shrimp Enchiladas 20.50
Sweet corn jalapeño crepes, corn black bean relish, jicama lime slaw, pico de gallo
Jumbo Lump Maryland Style Crabcakes 29.50
Creole remoulade mango tartar sauce Yukon whipped potatoes, fresh asparagus
Blackened Chicken Penne Pasta 16.95
Roasted pepper cream sauce, shiitake mushrooms, leeks, sun dried tomato pesto
Pan Roasted Chicken Breast 19.50
Forestiere chive gnocchi, Marsala and sage demi glace, balsamic reduction
Braised Boneless Shortribs 25.50
Wild mushrooms, baby carrots, pearl onions, whipped Yukon gold potatoes, marsala pan jus, horseradish gremolata
Lobster Ravioli 24.50
Balsamic grilled vegetable ravioli with lobster cream sauce, sautéed lobster meat, spinach leeks, basil, pine nuts, cream sauce
Seafood Mixed Grill 31.00
Shrimp, scallop, salmon, jumbo lump crab cake, Yukon whipped potatoes, sautéed spinach
Seared Georges Bank Scallops 26.50
Lemon risotto, shaved fennel salad, basil olive oil balsamic reduction
Crispy Short Ribs With Day Boat Scallops 24.95
Potato gnocchi, leeks, oyster and shiitake mushrooms, pan jus horseradish gremolata
South African Lobster Tail 42.00
8 oz
Live Main Lobster 29.00
1/4 lb. 2 lb - 45.00 3 lb - 65.00 5 lb - 85.00

Steaks and Combos

Center Cut Filet 27.50
6 oz. 8 oz - 31.95
USDA Certified Prime Angus Beef Cowboy Bone-In Rib Eye 37.00
18 oz
USDA Certified Prime Angus Beef Kanssas City Strip 38.00
14 oz
Center Cut Filet & Japanese Breaded Fried Shrimp 34.50
6 oz
Center Cut Filet & Maryland Crab Cake 35.50
6 oz
Center Cit Filet & South African Lobster Tail 55.00
6 oz filet/ 8 oz tail

Soups & Salads

New England Clam Chowder 6.50
Spicy Creole Gumbo 6.50
Main Lobster Bisque 7.50
House Salad 6.50
Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad 6.50
Romaine hearts, parmesan cheese, croutons, asiago cheese crisp
Field Green and Strawberries 6.50
Field greens, red onions, reggiano-parmesan cheese and sherry vinaigrette
Heirloom Tomato Salad 6.95
Vine ripened tomatoes, fresh mozzarella basil oil balsamic reduction
Lobster Cobb Salad 20.00
Field greens, lobster meat, avocado, red onion, corn, corn nuts, apple wood bacon buttermilk tarragon dressing and a hard boiled egg
Broiled Atlantic Salmon Salad 22.00
Montrachet goat cheese, olives, soft croutons, tomatoes, balsamic onions, spinach

 User Reviews

Good food & good wine.  

Knowledgeable staff, great selection of sea food, 1/2 off wine under $100 a bottle make for a memorable evening.

Excellent Srvice and food.  

The service was great. Chad was very attentive and funny, even though he was on his second shift for the day. The atmosphere was very nice and the noise level not so loud that we couldn't hear. The food was extremely tasty. The crab cakes had no filler (all lump meat)and the scallops were done perfectly. There was no rush for us to leave either, so we didn't get that assembly line feel of other restaurants (get them in and out). We had reservations for 6pm, arrived about 15 minutes early and didn't have to wait.

wonderful Dinner experiance  

eveything was wonderful

One of Philly's Best  

This was my second time to this restaurant. It just keeps getting better and better. The food you can't go wrong. It is always just the right amount... Not too much where you feel stuffed, but enough where you can still have desert if you want. The service is great, you never wait for someone to acknowledge your question, or take your order. The timing between your appetizer and your entree was well balanced.. The seafood is always fresh. Can't wait to come back.

Great Experience  

Our first time here and it was an excelent experience. The food was delicious. A great selection. The waiter was very attentive. A nice wine selection. Parking was bit of a chellenge. Save time and park in a public lot.

Delicious Dinner and Ambiance  

We had excellent service, food and ambiance at the Devon Seafood Grille. Our waiter was so attentive, recommended perfect selections for eating and drinking. I'd definitely go back. Expensive, but worth it.

Great food and even better service  

The waiter knew the menu so well, and recommended all of the #1's. We were thrilled with the waiter. His name escapes me but I will never forget his mustache, it was interesting. Our waiter was fabulous and we tried everything he recommended and we left very satisfied and with a smile. The oysters, scallops with risotto, Hawaian fish, calamari was all great. The delicious drink he recommended was also one of my favorite. Can't wait to return. Victoria

Great Meal  

We had a great meal at Devon. You will not be disappointed with the food or the service. This will not be the last time we enjoy this restaurant.

number one place  

Two words about this restaurant delicious peaceful. The food was excellent hand down will be going there more often fresh food this place has it

well recommend this place  

This is a great resturant

great  

everything was great...we were seated in the bar so it was a little loud..and the portions could be a little bigger. but overall it was great ..service was excellent.

devon seafood grill  

a very wonderful place, the waitress was fantastic and the food was to die for

The Seafood Mixed Grill is the best!  

My friends and I visited Devon for my birthday and I really enjoyed myself as well as the food. We all ordered the seafood mix grill which was a combination of everything! Lovely Feb 26!

Wonderful seafood experience  

Superb fresh seafood beautifully prepared

A very good experience in downtown Philadelphia.  

The food was excellent, as were the side dishes with my barramundi, we also had some mussels and oysters. The wines offered were excellent. Our waiter was knowledgeable and helpful. All in all it is a recommendable site for downtown Philadelphia. Ask to be shown both seating sites, so your decision will please you and add to the enjoyment of the meal.

50th Birthday surprise  

We planned a surprise dinner for a friend who was turning 50. The restaurant was wonderful with all their accomodations to help make the night special. From drinks at the bar to a wonderful meal. Our waiter gave just the right amount of service-he was always there right when we needed something. He also made sure to get our friend a suprise birthday treat with a candle at the end of the evening. I would recommend this place to others and go back myself.

You should enjoy this!  

My first ahi tuna and it didnt disappoint! Very enjoyable ambience that went well with the best crab cakes I have ever had. I hope to enjoy them again soon.

great night  

We had our anniversary dinner at Devon. The only problem was that we both ate too much. Portions were more than we expected. Food was great...service was great. Thanks Devon

Expectations  

We have come to expect good food and very accomodating service and so far, Devon has not disappointed!

Good food, great atmosphere!  

Good food, great atmosphere!

The food was great  

Me and my husband pick Devon for our 5 year anniversary and we loved the the food. The service was good, but the atmosphere was a little loud. If your are looking for a low key atmosphere you won't find it here, but overall it was nice experience for my husband and me, for it was our first time there.