Dallas / Fort Worth Restaurants
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Dimitri's operates on a simple premise: Grill it and they will come. From the pita bread to the whole fish, just about everything gets plopped on the grill. Even after all the years of success you still can't beat the prices of the city's favorite BYOB. It gets crowded early -- even before opening, a line of patrons waits at the door. The open kitchen is right up front of this modest-sized restaurant.
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Konak, translates to luxurious mansion, is an experience in Turkish royalty. Guests are pampered and indulged, all while enjoying the very best in sights, sounds, tastes and scents. 18-foot ceilings, skylights, Turkish music, Atay family heirlooms, needlepoint drapes, cast-iron candleholders, hookahs, engraved antiques, embroidered satin pillows and to top it all off, award-winning Turkish cuisine. Voted "Best Mediterranean" in Philadelphia three years running by Fox TV, as well as various other accolades, Konak serves the finest in traditional Mediterranean cuisine. Reminiscent of the extravagant palaces that are located in the heart of Istanbul, Konak restaurant has transformed Philly’s Old City …
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This French-American restaurant is held in high regard in the not-so-small town of Newton. The 19th century farmhouse that is home to Rouget is one of the many reasons this restaurant feels so charming and elegant, but it is the high quality cuisine that gives Rouget its reputation. The 60-seat dining room comes complete with bay-window nooks, black and white photographs of famous chefs and attached is a spacious glassed-in-porch. Chef Held prepares thoughtful and intelligent cuisine, which is presented by a perceptive and gracious staff. Rouget offers a weekly tasting menu that has quickly become the talk of the …
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As the only cash-only BYOB restaurant in the city, Bibou is a simple French restaurant with both comfort and class. This café-sized eatery packs a good, clean punch of extravagant yet modest French food, serving up exotic and high-end dishes at a reasonable price. Looking for foie gras, marrow, escargot, and pheasant isn’t such a challenge to find anymore, as Bibou plates each dish with architectural flair and taste. Chef Pierre Calmels, formerly a chef at Le Bec Fin, has perfected his skills and showcases then with sophistication and charm. They also feature tasting menu, fit for foodie fans as …
