Riyadh Restaurants

Located on Conshohocken’s main drag, Black Fish couples a simple, unpretentious dining experience with confident cooking. Owned and operated by Chef Charles “Chip” Roman, a Vetri and Perrier trained chef; Black Fish is a gem in this Philadelphia suburb. Packed to the gills every night, this BYOB storefront restaurant highlights seasonal ingredients and fresh seafood. Progressive American cuisine with French influences, fine sensibility and simple elegance make Black Fish a favorite among locals, as well as diners searching for fine-dining in a relaxed intimate atmosphere.

Owner and Chef Peter Gilmore brings more than 30 years of experience to Gilmore’s Restaurant. This remarkably talented chef worked for 22 years as Chef de Cuisine at Philadelphia’s Le Bec-Fin before venturing out on his own. Located on West Chester’s main drag, Gilmore’s Restaurant offers classic French fare with an American twist. Dishes like Confit of Boneless Duck Leg and Escargots sit side-by-side with Shrimp Corn Dogs and Foie Gras Pizza (from humanely raised ducks). Although Chef Gilmore has a little fun with his menu, it does not mean there is anything lacking in the classic French tradition. The …

Escape to the Greek Isles without leaving Philadelphia when you visit Kanella. This authentic Greek kitchen serves up some of the freshest, most honest Mediterranean cuisine Philadelphia has to offer. Kanella offers breakfast, lunch, and dinner and features some traditional specialty items such as Shaksouka, Mousaka, and hummus. Their décor is rustic with accents of the blue and white thus genuinely paying homage to the Greek flag. The restaurant even offers a Cypriot Meze on Sunday evenings. Come sail away to Greece as you drop anchor at Kanella on Spruce Street.

The little storefront dining room charms with its relaxed, almost random decor. Pale walls reflect the glow of paper-wrapped votives. The pressed flowers beneath the glass tabletops, the hanging kilim and shelves filled with tchotchkes are the kind of personal touches you might see in someone's home. It's comfortable, if a bit loud, because the 40-seat room is almost always packed to capacity. Listen closely, and you'll hear among the buzzing conversations the steady interjections of oohs and aahs. This restaurant's hallmark is wholesome and substantial food, served in hearty portions yet executed with the utmost delicacy.

Chef Dave Clouser’s impressive resume, including such notable restaurants as Susanna Foo, The Inn at Montcharin and Nectar, has given him the essential tools to open his Bryn Mawr restaurant, Sola. Serving a familiar American cuisine with a distinctive European flair, Sola attempts to redefine the typical bistro. This 50-seat restaurant offers diners a warm intimate environment with fresh seasonal ingredients and an ever evolving weekly prix fixe menu. Since its inception in 2006, Sola has remained a BYOB restaurant and promises to stay that way.

Roberto Café, an Italian Trattoria in the Graduate Hospital area, provides a variety of seafood and Italian classics in a comfortable, intimate atmosphere. Joining the mix of restaurants and bars along South Street, this cozy BYO offers elegant dining suitable for business trip meals, small groups, and romantic diners alike. The attentive staff, delicious food, and small, homey dining room make for a very pleasant dining experience. Italian food lovers will be pleased to find modern and creative touches added to their traditional favorite dishes, including sautéed chicken, pasta, and crabmeat.

Taking the heart of Italy into their food, Tre Scalini features numerous fish and other antipasta dinners to entice their patrons. Easily located by the green overhangs that contrast the red brick wall, Tre Scalini brings Italy home to Philadelphia. Chef Franca DiRenzo creates everything from scratch in the back of her kitchen where she is constantly busy. Patrons can enjoy a relaxed atmosphere with a wide variety of menu items, from pasta dishes to more American ideals with Italian flavors added. The staff are very personable and try to treat you as if you were a guest in their …

Pumpkin, coined from the pet name of husband and wife co-owners Ian Moroney and Hillary Bor, offers an adventurous menu that changes daily – dishes can include snails, cardoon, and homemade banana gelato. The intimate 28-seat restaurant in the city’s Graduate Hospital area also serves up the sort of comfortable charm that comes of candle lighting, small tables, and attentive service from employees that include members of Moroney’s family. This neighborhood restaurant is well suited for a second date, a second anniversary or a couple of hours catching up with old friends. With an ever changing menu that boasts farm-to-table …

The home-syle cooking of Ms. Tootsie's include enormous portions of fried chicken and turkey chops with sides of buttery cabbage, collard greens and six-cheese mac. Wrought-iron candelabras give the dining room an artful elegance, along with the neo-soul music, creating a warmth and welcoming feel.

Dimitri's operates on a simple premise: Grill it and they will come. From the pita bread to the whole fish, just about everything gets plopped on the grill. Even after all the years of success you still can't beat the prices of the city's favorite BYOB. It gets crowded early -- even before opening, a line of patrons waits at the door. The open kitchen is right up front of this modest-sized restaurant.

Konak, translates to luxurious mansion, is an experience in Turkish royalty. Guests are pampered and indulged, all while enjoying the very best in sights, sounds, tastes and scents. 18-foot ceilings, skylights, Turkish music, Atay family heirlooms, needlepoint drapes, cast-iron candleholders, hookahs, engraved antiques, embroidered satin pillows and to top it all off, award-winning Turkish cuisine. Voted "Best Mediterranean" in Philadelphia three years running by Fox TV, as well as various other accolades, Konak serves the finest in traditional Mediterranean cuisine. Reminiscent of the extravagant palaces that are located in the heart of Istanbul, Konak restaurant has transformed Philly’s Old City …

As the only cash-only BYOB restaurant in the city, Bibou is a simple French restaurant with both comfort and class. This café-sized eatery packs a good, clean punch of extravagant yet modest French food, serving up exotic and high-end dishes at a reasonable price. Looking for foie gras, marrow, escargot, and pheasant isn’t such a challenge to find anymore, as Bibou plates each dish with architectural flair and taste. Chef Pierre Calmels, formerly a chef at Le Bec Fin, has perfected his skills and showcases then with sophistication and charm. They also feature tasting menu, fit for foodie fans as …

This French-American restaurant is held in high regard in the not-so-small town of Newton. The 19th century farmhouse that is home to Rouget is one of the many reasons this restaurant feels so charming and elegant, but it is the high quality cuisine that gives Rouget its reputation. The 60-seat dining room comes complete with bay-window nooks, black and white photographs of famous chefs and attached is a spacious glassed-in-porch. Chef Held prepares thoughtful and intelligent cuisine, which is presented by a perceptive and gracious staff. Rouget offers a weekly tasting menu that has quickly become the talk of the …

This venue is no longer open.

This venue is no longer open.

This venue is no longer open.

This venue is no longer open.