Dallas / Fort Worth Restaurants
$$
$$
$$
$$
$$
$$$$
$$
$$
$$$
$$
$$
We are committed to providing you the most pleasurable and an unique dining experience by igniting all of your senses.
$$
Recommended
Editor's Pick
Audrey Claire is a small New American gem in the heart of elegant Rittenhouse Square. Owner Audrey Claire Taichman gives the restaurant its name and also its minimalist elegance, which engulfs guests with bare white walls and palatable heat from the open kitchen. Executive Chef Kiong Banh mixes up traditional New American cuisine, creating simple yet inventive dishes such as Roasted Leg of Lamb with Cranberry-Rosemary Puree. Taichman's conceptual direction coupled with Bahn's insistence on excellence and innovation ensure that Audrey Claire’s atmosphere and menu remain sophisticated without being pretentious, and unique while retaining simplicity and quality.
$$
Editor's Pick
La Viola, Italian for "the viola," a string instrument known for producing a deep and sonorous sound, is one of Philadelphia's excellent bring-your-own-bottle establishments, serving a harmonious blend of moderately priced Italian fare. The restaurant, a tiny, single-room establishment located in Center City near Rittenhouse Square and the theater district, offers a unique and lively experience, where diners complement La Viola's flavorful selections with favorite wine choices toted through the BYO’s doors.
$$
Top 10
Recommended
Editor's Pick
Private Room
Marrakesh endows patrons with an authentic Moroccan feast, fused with a traditional Moroccan family home setting in the Society Hill District. Accented with imported rugs, vibrant-colored pillows, and sweet incense, the banquet room encompasses everything that is Moroccan decor, allowing guest to lounge in a tranquil environment at a communal table among other diners or a private table. A seven course dining experience, Marrakesh’s menu features arrangement of illustrious Moroccan dishes, which will satisfy guest’s craving for authentic Mediterranean fare. For a reasonable price, patrons can pamper their palates with Tajine of Lamb with Almonds and Honey or Couscons Grand …
$$$$
OCT 15, 2025 -- Join us for this fun Event with Nellie Walter! She is booked privately thru 2027! CASH ONLY EVENT DUE AT DINNER/EVENT DATE - However a Credit Card is required to reserve tickets - Credit Card will be charged FULL Ticket Amount of $90 per person - if you fail to cancel within the 24 hour Cancellation Period - by 6:00 pm on day/date PRIOR to Event Date, fail to show up for Event or do not arrive with the original number of guests booked/reserved. Included in the Total Price of $90 - Nellie's Presentation (Reading not …
$$
Pumpkin, coined from the pet name of husband and wife co-owners Ian Moroney and Hillary Bor, offers an adventurous menu that changes daily – dishes can include snails, cardoon, and homemade banana gelato. The intimate 28-seat restaurant in the city’s Graduate Hospital area also serves up the sort of comfortable charm that comes of candle lighting, small tables, and attentive service from employees that include members of Moroney’s family. This neighborhood restaurant is well suited for a second date, a second anniversary or a couple of hours catching up with old friends. With an ever changing menu that boasts farm-to-table …