Black Fish

119 Fayette St, Philadelphia PA 19428
$$$ American

Located on Conshohocken’s main drag, Black Fish couples a simple, unpretentious dining experience with confident cooking. Owned and operated by Chef Charles “Chip” Roman, a Vetri and Perrier trained chef; Black Fish is a gem in this Philadelphia suburb. Packed to the gills every night, this BYOB storefront restaurant highlights seasonal ingredients and fresh seafood. Progressive American cuisine with French influences, fine sensibility and simple elegance make Black Fish a favorite among locals, as well as diners searching for fine-dining in a relaxed intimate atmosphere.

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Reservations

Business Info

  • Address: 119 Fayette St, Philadelphia PA 19428
  • Cross Street: 1st Avenue
  • Location: Montgomery County | Conshohocken
  • Cuisine: American |
  • Cost: | Moderate
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Dinner |
  • Parking: Public Lot |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: 610.397.0888
  • Features: Catering Services, Private Room, Tasting Menu, BYOB,
  • Occasion: Romantic Dining,

Photos

Black Fish - Black Fish

Business Hours

Reservations Available
Monday
Tuesday
5 p.m. - 10 p.m.
Wednesday
5 p.m. - 10 p.m.
Thursday
5 p.m. - 10 p.m.
Friday
5 p.m. - 11 p.m.
Saturday
5 p.m. - 11 p.m.
Sunday
False

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes