Located on Conshohocken’s main drag, Black Fish couples a simple, unpretentious dining experience with confident cooking. Owned and operated by Chef Charles “Chip” Roman, a Vetri and Perrier trained chef; Black Fish is a gem in this Philadelphia suburb. Packed to the gills every night, this BYOB storefront restaurant highlights seasonal ingredients and fresh seafood. Progressive American cuisine with French influences, fine sensibility and simple elegance make Black Fish a favorite among locals, as well as diners searching for fine-dining in a relaxed intimate atmosphere.
The ambience and decor complement the exquisite dishes perfectly. I have a weakness for duck and let us say that I am quite happy with The duck at Blackfish to put it mildly, and I can't wait for the Tuesday Chef's selection. Come and taste Chef Roman's creations.