Conshohocken Restaurants

Savona takes the idea of home and builds around it. Located right in an old two story Victorian house, one can enjoy the qualities of fine dining with lush tapestry curtains and exquisite vase art near the tables. Savona recently added a bar for extra wine and cocktail fun to go along with the menu which features plenty of French entrees. The private dining options are surrounded by wine options- literally. The Savona bar also features take out so one can just drop by for a quick drink and then run off to whatever they need to do without feeling …

Located on Conshohocken’s main drag, Black Fish couples a simple, unpretentious dining experience with confident cooking. Owned and operated by Chef Charles “Chip” Roman, a Vetri and Perrier trained chef; Black Fish is a gem in this Philadelphia suburb. Packed to the gills every night, this BYOB storefront restaurant highlights seasonal ingredients and fresh seafood. Progressive American cuisine with French influences, fine sensibility and simple elegance make Black Fish a favorite among locals, as well as diners searching for fine-dining in a relaxed intimate atmosphere.