Zagreb - Croatia Restaurants

Devil's Alley has been a rittenhouse hotspot since it opened. Drawing a high volume lunch crowd Devil's alley also offers a full service comfort food menu and bar featuring local draft beers and most popular liquor brands. The Alley has an open air casual concept bringing the outside indoors with trees in the dining room reaching to the ceiling on the second floor past the plant lined terrace overlooking the downstairs. Overall the Alley is industrial and edgy with pops of red lights wooden benches and plenty of flying pigs.

JJ Bootleggers is one of Pennsylvania’s first moonshine themed restaurants located in our country’s birth place, Philadelphia. The bar offers a great selection of libations but likes to focus on moonshine and moonshine signature cocktails. We did not forget about the beer lovers as we offer ten rotating drafts and a wide selection of canned and bottled beers.

Ultra hip Patou is truly a place to see and be seen. Located on Market Street amidst Old City’s most popular restaurants, Patou stands out for serving gourmet French food with chic style. Acclaimed Head Chef and owner Patrice Rames (creator of the successful Bistro St. Tropez) styles his fare after his hometown in the French Riviera and serves it in an atmosphere that exudes trend and style. French food that lacks pretentiousness while thriving in flavor, an extensive list of fine French wines and fruity cocktails, complete with innovative interior design and attentive service, Patou has given Rames—and Philadelphia—another …

Still the flagship of Walnut Street's Restaurant Row, Le Bec-Fin oozes elegance and sophistication, welcoming Philadelphians as well as legions of visitors from around the globe. Crystal chandeliers suspended from 20-foot high ceilings shed grace upon an urbane space framed in muted beige, micro-suede walls. Elegance reigns. Black-garbed servers proud to carry on a cultivated, renowned tradition are attentive and ubiquitous. Cuisine at Le Bec-Fin remains the touchstone for gauging the city's culinary vibrancy. Peppering an exquisite, classic French menu are the Chef's latest creations each underscoring his gastronomic savvy as well as the eatery's global pantry.

Named for Chef Perrier’s hometown of Lyon, France, a city world-renowned for its cuisine and legion of culinary masters, this cozy nook has the ambiance of an intimate French bistro and the reputation of being one of Philadelphia's "best kept secrets." Located in the downstairs of Le Bec-Fin, Le Bar Lyonnais is the ideal spot for a happy hour cocktail, a glass of champagne prior to dining upstairs, or to enjoy its own signature menu for lunch or dinner any day of the week.

Privé blends the historical allure of the Mediterranean with a hip, urban cosmopolitanism. A minimalist décor with bold color accents is juxtaposed by projections and reproductions of Classical Greco-Roman sculpture to create an appealing postmodern pastiche. Executive Chef Peter Karapanagiotis’s menu is a similar blend of tradition and the avant-garde, offering classic “mezzes” like Octopus and Haloumi as precedents for more whimsical entrees like the Salmon Paillard with caramel olive glaze and tzatziki with truffle essence and a sumptuous Lamb Burger with Mediterranean flavors. For those too wracked with indecision at Privé’s extensive and diverse offerings, the Chef’s Tasting menu …

In Philadelphia’s prestigious Midtown Village, stands the historic PSFS Building which is regarded by many as a striking achievement in modernist design. This 12th and Market Street landmark is currently home to Loews Philadelphia Hotel, which proudly offers the diverse and imaginative seafood restaurant, SoleFood. Since 2006, Solefood has been introducing Philadelphia to a new, fresh and modern way of looking at seafood. This ground floor restaurant uses a fusion of seafood and cutting edge culinary expertise to keep diners curious and excited. While the restaurant specializes in dishes like Organic Scottish Salmon and Chilean Sea Bass, there are several …

Konak, translates to luxurious mansion, is an experience in Turkish royalty. Guests are pampered and indulged, all while enjoying the very best in sights, sounds, tastes and scents. 18-foot ceilings, skylights, Turkish music, Atay family heirlooms, needlepoint drapes, cast-iron candleholders, hookahs, engraved antiques, embroidered satin pillows and to top it all off, award-winning Turkish cuisine. Voted "Best Mediterranean" in Philadelphia three years running by Fox TV, as well as various other accolades, Konak serves the finest in traditional Mediterranean cuisine. Reminiscent of the extravagant palaces that are located in the heart of Istanbul, Konak restaurant has transformed Philly’s Old City …

Noble American Cookery offers quality cuisine in a laid-back atmosphere. The philosophy of this quaint restaurant is to provide the finest food without all of the ceremony and rigidness that is normally associated with fine dining. Noble’s unique take on fine dining is first introduced to visitors as they step through the front door and lay eyes upon the earthy tones and marvelous woodwork that give Noble its hip yet casual feel. The balance of quality and coziness also comes through in the food. The majority of Noble’s produce comes from local farms, giving it that fresh and delicious taste …

Enter the state-of-the-art nightlife bar with a full entertainment system. Patrons can enjoy drinks and appetizers in a bright atmosphere full of neon lights and plenty of TV action on the walls. But, the real treat is the numerous game systems that are set up in individual apecs, which are like private booths. Grab friends and jam out for some Rock Band or Super Mario. A great place for the “newly turned twenty one” crowd who are looking for some extra fun with their drinks.

Celebrating the unique melding of cultures and cuisines, Chifa presents guests with a truly one-of-a-kind dining experience that showcases a Peruvian/Cantonese fusion menu. In the 19th century, with the presence of a Chinese community quickly growing in Peru, both cultures benefited from a sharing of culinary technique and history. The result is a deliciously vibrant fusion cuisine that showcases South American cooking techniques and ingredients, complemented by intricate Asian flavor profiles and texture combinations. Dishes like the Chaufa – made with stir fried rice, chorizo, mango, edamame, and scallops – illustrate this tasty union of cultures, and prove that food …

Acquiring its name from the highway that runs between Provincetown and Cape Cod in Massachusetts, the Fairmount/Art Museum District's Route 6 honors the cuisine adored in small coastal towns from Kennebunkport Maine, to Chestertown Maryland. Presenting a menu that features fresh and seasonal sea-to-table fare with archetypical New England dishes such as clam chowder, lobster rolls, buttermilk fried oysters, daily catch lobster, and fresh whole fish. The atmosphere of Route 6’s decor will carry you away to the tranquil way of life inherent to the sleepy serene shores of the eastern seaside. Inside the establishment, a wood-burning oven and grill …