La Terrasse

Lunch

APPETIZERS

Traditional Onion Soup 0.00

with three cheese gratinee

Calamari 0.00

hand crusted with sweet chili sauce

PEI Mussels 0.00

with chopped tomatoes in basil white wine sauce

Soup du Jour 0.00

SALADS

Chopped Cobb Salad 0.00

with chicken, tomato, gorgonzola, bacon and hard boiled egg in house vinaigrette

Tuna Nicoise 0.00

with fingerling potatoes, olives and hard boiled eggs in sherry vinaigrette

Classic Caesar Salad 0.00

Mixed Greens 0.00

roasted red peppers, fresh mozzarella and red onion with honey thyme vinaigrette

SANDWICHES

LT Sirloin Burger 0.00

served with choice of gorgonzola, gruyere, provolone, fried egg, caramelized onions, or bacon

Grilled Chicken 0.00

with roasted red peppers, mozzarella and pesto spread

Hand Pressed Panini 0.00

with proscuitto, tomato, spinach and mozzarella

Homemade Chicken Salad Wrap 0.00

with golden raisins and candied walnuts

"The Rachel" 0.00

thin sliced turkey breast with homemade cole slaw, swiss and russian dressing

Crab Cake Sandwich 0.00

with lemon shallot aioli

Meatloaf Sandwich 0.00

with whipped potatoes and cole slaw

Homemade Veggie Burger 0.00

with white beans, peppers and hummus spread

ENTREES

Steak Frites 0.00

Homemade Gnocchi 0.00

in sweet brown butter sauce with sage and shaved parmesan

Crispy Atlantic Salmon 0.00

with grilled vegetables in sun dried tomato and caper buerre blanc

White Pizza 0.00

with tomato, mozzeralla and fresh basil

Crabmeat Stuffed Jumbo Shrimp 0.00

with mixed greens

Fresh Tortellini 0.00

with Green Peas and Proscuitto in creamy alfredo sauce

Dinner

APPETIZERS

Mussles 0.00

with chopped tomato and basil white wine sauce

Traditional Onion Soup 0.00

with three cheese grantinee

Little Neck Clams 0.00

with olive oil and garlic in white wine sauce

Hand Crusted Calamari 0.00

with sweet chili aioli

Creamy Grilled Polenta 0.00

in goat cheese alfredo sauce with sun dried tomatoes

Eggplant 0.00

layered with fresh mozzarella and basil topped in rosa sauce

Seared Tuna 0.00

with cucumber salad and mustard vinaigrette

SALADS

Spinach and Fennel Salad 0.00

with chopped egg in orange vinaigrette

Mixed Greens 0.00

with roasted red peppers, mozzarella and red onion

Classic Caesar Salad 0.00

Apple and Brie Salad 0.00

with candied walnuts in sherry vinaigrette

ENTREES

NY Strip Steak 0.00

with grilled vegetables and rosemary roasted potatoes in mushroom, red wine demi glaze

Seared Tuna 0.00

with spinach, roasted figerling potatoes and lobster sauce

Crispy Atlantic Salmon 0.00

in honey thyme glaze with asparagus and fingerling potatoes

Filet Mignon Au Poivre Vert 0.00

with grilled asparagus and garlic infused mashed potatoes

Lobster Ravioli 0.00

with pancetta in brandy rosa sauce

Veal Osso Bucco 0.00

with julienne celery and carrots in a rich demi glaze

Pan Seared Mahi Mahi 0.00

with jumbo shrimp in light tomato basil sauce

Seared Duck Breast 0.00

with mashed sweet potato souffle and asparagus in light caramel sauce

Jumbo Lump Crab 0.00

spinach crepe with baby shrimp in alfredo pesto cream and crab

Chicken Francaise 0.00

with sauteed escarole in lemon and fresh herb sauce

Tender Vegetarian Risotto 0.00

with asparagus and saffron in creamy parmesan sauce