M Restaurant

231 South 8th Street, Philadelphia PA 19106

$$$ American New

Dining in Philadelphia has finally become both elegant and romantic since the addition of “M”, the restaurant at the Morris House Hotel. With such fine dining available both indoors and outdoors in the magnificent center city garden, “M” is a pure gem right in the heart of the historic district of downtown Philadelphia. The menu is designed by internationally trained chef David Katz, who offers daily entrees with extraordinary originality, making “M” a destination for superb dining at it’s best. M offers a modern menu of tantalizing dishes and indulgences to guests and local patrons alike.

Reservations

M Restaurant Reservations

(215) 625-6666

Date

Time

Party Size

Business Info

Address: 231 South 8th Street, Philadelphia PA 19106
Cross Street: Locust St
Location: Center City | Washington Square West
Cuisine: American |
Cost: | Moderate
Category: Casual Dining
Star Rating:
Reservations: Available
Dress Code: Casual Elegant
Meals Served: Dinner |
Parking: Street | Public Lot | Private Lot | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://mrestaurantatthemorrishousehotel.com/
Phone: (215) 625-6666
Features: Full Bar, Hotel Dining, Outdoor Seating, Tasting Menu, Lounge / Bar,
Occasion: Romantic Dining, Dining Alone, Business Dining, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday
Tuesday: Dinner - Main Dining Room 5 p.m. - 10 p.m.; Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
Wednesday: Dinner - Main Dining Room 5 p.m. - 10 p.m.; Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
Thursday: Dinner - Main Dining Room 5 p.m. - 10 p.m.; Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
Friday: Dinner - Main Dining Room 5 p.m. - 10 p.m.; Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
Saturday: Dinner - Main Dining Room 5 p.m. - 10 p.m.; Happy Hours - Main Dining Room 5 p.m. - 7 p.m.
Sunday

Menus

Cheese Menu

Dinner Menu

***M Restaurant's menu change according to the season. Item's may vary.***Chef's Tasting Menu - 4 course for $45, 5 course for $55, 7 course for $75***

First Course

Cauliflower Soup 9.00: Mustard oil, Espellette pepper, and dill pollen
Garden Gazpacho 11.00: Spring vegetables, micro basil, and whipped cream
Young Red and Green Leaf Salad 9.00: Meyer lemon vinaigrette radishes
Mushroom Tart Puff Pastry Bechamel 12.00: Beach, Morel, and porcini mushrooms
Stinging Nettle and Lovage Risotto 12.00: Fine herbs, crispy nettles, and jasmine crumble
Seared Mustard Gnocchi 12.00: Baby zucchini, teardrop tomatoes, and sage brown butter
Mozzarella, Heirloom Tomatoes 11.00: Garden pea espuma, olive oil jam, and balsamic gelee

Second Course

Tempura Fried Frog Leg 14.00: English peas, charred garlic scapes, and Schezchuan pepper
Hamachi Crudo 16.00: Prickly pear, pickled filled head herns, and enoki mushrooms
Halibut and Compressed Melon 18.00: Caviar, fava bean, cipollini, and pearl onions
Copper River Salmon 18.00: Roasted beets, citrus emulsion, and horseradish foam
Glazed Scallops 16.00: Parsley lemon pistou, wheatberry, and carnival cauliflower with puree

Third Course

Caramel Glazed Sweetbreads 14.00: Granola, white asparagus, and bacon vinaigrette
Roasted Chicken 16.00: Garbanzo beans, sorrel, balsamic, and spiced artichokes
Duck Breast 17.00: Asparagus, ramps, red mustard greens, rice crackers, and porcini
Veal Loin 19.00: Marsala crumble, hakari turnips, peanut potato, and morel mushrooms
Lamb Loin and Belly 18.00: Apricot puree, Rancho Gordo bean fricasse, and rosemary oil

Fourth Course

one for $5, three for $12, and seven for $25.

Aged Goat Gouda 5.00
Brie Fermier 5.00
Equinox 5.00
Brebirousse d' Argantal 5.00
Roncal 5.00
Tomme du Bosquet 5.00
Bucheron Blue 5.00
Seven Sisters 5.00
Harbison 5.00
Red Cat 5.00

Fifth Course

Seasonal Dessert 9.00: Please ask your server for our seasonal dessert menu

Dessert Menu

Desserts

White Chocolate 9.00: Prickly pear sorbet, cocoa nib cake
Lemon Pistachio Ice Cream Sandwich 9.00: Pistachio ice cream, candied lemon
Key Lime Parfait 9.00: Lavender graham crumble, Swiss meringue, key lime curd
Rhubarb 9.00: Semolina cake, vanilla creme fraiche
Assortment of Seasonal Ice Cream and Sorbet 9.00

Happy Hour Menu

Tuesday - Saturday 5-7pm

Happy Hour Appetizers

Bacon Brittle & Spiced Nuts 5.00
Cauliflower Soup 5.00
Garden Gazpacho 6.00
Roasted Chicken Thighs with Spicy Espellettee Aioli 7.00
Braised Oxtail and Potato Terrine with Parsnip and Red Pepper 10.00