Meritage Philadelphia

Dinner

Appetizers

Soup of the Day 8.00

Plum tomato with a roasted garlic puree

Mussels Puntanesca 12.00

With tomato, olives, capers, and grilled crustini

Spinach and Walnut Salad 10.00

With Maytag blue cheese and light french walnut oil

Oyster Mushroom Tart 12.00

With mascarpone cheese on puff pastry and a balsamic reduction

Cucumber and Red Onion Salad 10.00

With rice wine vinaigrette and micro greens

Shrimp with Cannellini Beans 12.00

White wine, garlic, and herbs

Scallop Ceviche 14.00

With red pepper, red onion, cilantro, and wonton chips

Chef's Tasting Menu

Roasted Chicken 21.00

With a Yukon potato puree, haricot vert, baby carrots, pearl onions, and a rosemary chicken jus

Red Wine Braised Lamb Shank 26.00

With a root vegetable ragout and a tomato confit

Pan Seared Hawaiian Butterfish 28.00

With asparagus and salsify and a red wine salmis

Seared New York Strip Steak 30.00

Creamy polenta, haricot vert, red pepper salad and a veal jus

Potato Gnocchi 20.00

Served with a butternut squash sauce and hericot vert

Pan Roasted Salmon 23.00

With asparagus risotto and a micro green, red pepper salad

Jumbo Lumb Crabcakes 27.00

Herb mashed potato, baby zucchini and hearts of palm