Mixto Restaurant infuses the cuisines of Latin America and the Caribbean, providing an explosive Latin culinary experience. A part of Antique Row Center, the restaurant has brick and wrought-iron wooden decor, and a spicy Latino soundtrack. The incredibly diverse menu offers numerous selections from Mexico, South America, and distant Spain. Start with an appetizer such as the tangy Shrimp Ceviche in lemon sauce, or go straight to the delectable entrees, where the Pollo Champignon—chicken in a rich mushroom sauce with a cheesy baked potato cube—is one of many mouth-watering choices. Private rooms, a Latin-inspired wine list, and a loaded dessert menu make Mixto a full-service eatery with all the flare of a fiesta.
Address: 1141 Pine Street, Philadelphia PA 19107
Cross Street: Quince Street
Location: Center City | Washington Square West
South American |
Category: Casual Dining
Dress Code: Casual
Public Lot |
Phone: (215) 592-0363
Features: Full Bar, Live Entertainment, Private Room, Wheelchair Access, Happy Hours, Lounge / Bar,
Cuban sausage sauteed in a white eine vinegar sauce with black olives, green peppers & onions.
Chicken Empanadas 4.50
Seasoned chicken wrapped in a flour shell and fried
Shrimp Ceviche 9.75
Green plantain cups filled with shrimp in a creole sauce
Tostones Rellenos with Shrimp 8.50
Green plantain cups filled with shrimp in a creole sauce.
Shrimp Mofongo 8.50
Mashed green and sweet plantains mixed with shrimp in a creole sauce.
Octopus Salad 10.00
Fresh chopped octopus mixed with peppers, onions and olives served on a bed of lettuce.
Crabmeat Buñuelos 9.00
Mashed plantain balls stuffed with crabmeat & laced with condensed balsamic vinegar.
Tostones Bruschetta 6.00
Crispy friend green plantains topped with chopped tomatoes, bsil, and melted mozzarella cheese.
Shrimp Ajillo 9.00
Fresh shrimp sauteed in a white wine & garlic sauce.
Crabmeat Empanadas 5.00
Seasoned crabmeat wrapped in a fried corn shell.
Plato Mixto 16.00
A mixed platter consisting of arepas, empanadas, crabmeat buñuelos, chorizo, papa rellena, ceviche, tostones, and maduros.
Papa Rellena 4.50
Small potatoes stuffed with ground beef.
Thinly sliced green plantain chips served with homemade guacamole for dipping.
Salmon Carpaccio 10.00
Thinly sliced smoked salmon served with capers, pink peppercorn, olive oil & lemon juice.
Soups and Salads
Chicken Soup 4.50
Seasoned chicken, vegetables & pasta.
Homemade Black Bean Soup 4.00
Homemade Tomato Soup 4.00
Shrimp Soup 9.00
Seasoned shrimp, tomato, garlic & fish bisque (cream based.
Mixto Salad 6.00
Lettuce, avocado, tomoatoes, cucumbers, black olives, roasted peppers, and onions.
Ceasar Salad 6.00
Traditional caesar salad.
Avocado and Mango Salad 8.00
Freshly sliced avocado and mango, served over crisp lettuce with red onions in a ginger lime dressing.
Ensalada Citrica 7.50
Mixed greens, cucumbers, mandarin oranges wedges, berries and almonds.
Asparagus and Smoked Salmon Salad 12.00
Thinly sliced smoked salmon and fresh sauteed asparagus on top of mixed lettuce with a lemon-dill yogurt dressing.
Ensalada de Espinaca 7.50
Baby spinach, white grapes, sun dried totatoes, bacon, almons and goat cheese.
A soup of tomatoes, onions, cucumbers, green peppers, cilantro, avocado, garlic, lemon and salsapicante; served cold.
Ensalada verde 7.00
Baby spinach, seedless cucumbers, grapes and sun-dried tomatoes mixed with a unique homemade mango dressing.
Ensalada de Berro 7.50
Turkey ham and fresh cheese with black olives on a bed of watercress, arugula and tomatoes.
Masas de Cerdo 14.95
Pork chunks marinated and fried slowly to keep the tender juices of the meat. served with "moro" rice, steamed yuca (cassava), cuban tamale, sweet plantains and avocado
Lomito "Pico de Gallo" 16.50
Seasoned grilled pork loin served with "Pico de Gallo" and sauteed new potatoes.
Roasted Pernil 14.95
Slow roasted sliced pork shoulder served with fried onions and garlic mashed potatoes.
Montuno Lechón 14.95
A Cuban feast of roast pork, served with "moro" (black) rice, steamed "yuca" (cassava), cuban tamale, sweet plantains and avocado.
Cilantro and Cumin Rubbed Pork Chops 15.25
Two pork chops rubbed with a simple but flavorful spice mixture; topped with a tomato and onion "sofrito" next to boiled "yuca" (cassava).
Chuletas Fritas con Tostones 15.25
Seasoned pan fried pork chops served with mashed potatoes, green plantains, and mixed greens.
Salmon Tequila 18.00
Grilled Chilean salmon on top of fresh avocado in a mildly spiced tequila sauce.
Salmon al Limón 18.00
Grilled Chilean salmon in a lemon butter sauce.
Medallones de Atún 17.00
Yellowfin tuna medallions pan seared, stacked on layers of crisp green plantain and laced with your choice of: a condensed balsamic vinagrette or a butter lemon sauce.
Seafood Medley 24.00
A delicious platter of grilled squid, octopus, mussels, shrimp, clams, scallops, jumbo prawn and tuna served with yuca chips and avocado dip.
Shrimp Enchilados 15.00
Shrimp in spicy red creole sauce with green plantains.
Cuban-Style Arroz con Camarones 15.50
Saffron rice with shrimp & sweet plantains
Mero en Salsa de Tomillo 16.50
Baked grouper in an flavorful thyme sauce. Serve with white rice, green plantains and a raddish salad.
Robalo a la Parilla 16.50
Filet of sea Bass and fresh vegetables, grilled and served with a tomato vinaigrette and garlic mashed potatoes.
Sopa Marinera de Mariscos 21.00
A tomato-based seafood soup with lobster, shrimo jumbo prawns, squid, scallops, clams, mussels, onions and a side of green plantain chips
Paella Valenciana 23.00
Saffron rice, chicken, sausage, shrimp, lobster, clams, scallops, mussels and squid with sweet plantains ($42 serves 2).
Cuban-Style Arroz con Pollo 14.00
One of the most beloved of chicken dishes in Cuba, featuring saffron rice mixed with chicken, cuban chorizo & green olives served with maduros.
Pollo a la Criolla 15.00
Chicken breast in a salsa "criolla" (red creole sauce) with steamed potatoes and yuca.
Pollo al Limón 14.00
Grilled chicken breast in a lemon butter sauce with grilled vegetables
Pollo Champignon 15.00
Grilled chicken breast in rich mushroom sauce served with a cheesy baked potato cube and asparagus.
Barbacoa Chicken 15.00
Grilled barbeque chicken breast with grilled vegetables of the season.
Pollo Milanese 15.00
Breaded chicken breast in a cheddar cheese sauce served with mashed potatoes and green beans.
Chicharrones de Pollo 10.50
Fried chicken thighs served with mixed greens and tostones.
Colombian Churrasco 19.50
Grilled 16o.z N.Y strip steak served with "ahogao" (Colmbian creole sauce) served with new potatoes, sauteed mushrooms and asparagus.
Ropa Vieja 14.00
Ropa Vieja (literally meaning, "Old clothes") is said to have been introduced in Cuba by Spanish sailors. A flank steak is stewed in a vegetable sauté of onion, tomatoes, garlic, & green/red pepper until the meat is so tender, it pulls apart and resembles rags, served with a side of sweet plantains.
Steak Encebollado 14.00
Grilled top round steak topped with pan seared onions serve with rice pancakes and sweet plantains.
Churrasco Argentino con 17.00
This juicy cut of outside skirt steak is grilled, served with"chimichurri" a sauce made of chopped parsley seasoned with garlic, pepper, herbs and bound with oil and vinegar. Accompanied by yuca chips and guacamole.
Typical Colombian House Dish (Bandeja Típica Colombiana) 14.00
This abundant platter includes top round steak, arepa, avocado, two eggs, white rice, red beans and sweet plantains, it's a wonderful introduction to Colombian cuisine.
Vaca Frita con Maduros 15.00
This flank steak cut is slow cooked until is This flank steak is slow cooked until it is soft and stringy. The prepared meat is then sautéed with onions, garlic, green pepper, and spices and served with sweet plantains.
Bistec a la Criolla 14.00
Stewed top round beef in a salsa "criolla" (red creole sauce) served with steamed potatoes and yuca.
Vegetarian Platter 12.00
A vegetarian feast! Sauteed baby vegaetables, arepa, yuca, avocado, sweet and green plantains, small mixed salad, and rice and beans.
Pudin de Pan 4.50
Home-made bread pudding served hot with a caramelized pineapple syrup on top.
Flan de Leche 4.00
Home-made Cuban style custard dessert.
Moras Frescas en miel de Maracuya 6.50
Fresh mix of berries in a passion fruit syrup
Tres Leches 5.00
Home-made pound cake soaked in three types of milk topped with meringue and caramel. This will definately satisfy your sweet tooth!
Cheese Cake 4.00
Cinnamon Bananas with Vanilla Ice Cream 6.00
Fried banana coasted with brown sugar topped with almonds and cinnamon next to vanilla ice cream.
Passionfruit Mousse 6.00
Home-made passionfruit mousse with passionfruit syrup.
Lime Mousse with Fresh Mango 6.00
Fresh lime flavored mousse next to mango slices in a mango sauce.
Chocolate Cake 4.00
Customer Reviews & Ratings
Besides the wonderful latin flare to it's atmosphere, the food is even better....Lots of flavor and good portions....Highly recommended....