Bryn Mawr Restaurants

Chef Dave Clouser’s impressive resume, including such notable restaurants as Susanna Foo, The Inn at Montcharin and Nectar, has given him the essential tools to open his Bryn Mawr restaurant, Sola. Serving a familiar American cuisine with a distinctive European flair, Sola attempts to redefine the typical bistro. This 50-seat restaurant offers diners a warm intimate environment with fresh seasonal ingredients and an ever evolving weekly prix fixe menu. Since its inception in 2006, Sola has remained a BYOB restaurant and promises to stay that way.

Widely acclaimed as one of the best restaurants in the area, YangMing is a gorgeous 450-seat true dining destination. Producing a menu of delights, the finest authentic Chinese and sublime Fusion cuisine has earned national praise. The popular lunch menus, which feature sandwiches and salads, and the main line tradition of Happiness Hour draws their crowd from a wide variety of clientele looking for impeccable service and a mix of ambience and menu highlights.