Pif

This tiny French bistro features a truly inspired menu, which changes daily to reflect Chef David Ansill’s purchases during his morning rounds to area produce stands, butchers, and artisan suppliers. As a result, dishes not only reflect the cuisine of the French countryside, they reflect the seasonal availability of the city, offering an inspired mingling of foreign and local. At Pif, which in French slang means "improvisation," ingredients may dictate what gets turned out onto the plate, but it is Chef Ansill’s creativity and ingenuity that makes the plates shine. The 40-seat restaurant is often packed with foodies appreciative of Ansill’s approach, so be sure to make reservations.