Roy's

In this Philadelphia outpost of the Roy’s restaurant empire, menus change nightly and feature a range of prix-fixe options. The menu includes a special fish selection where the seafood is literally flown in from the pacific waters and “Roy’s classics” like Hawaiian-style misoyaki butterfish and the melting hot chocolate souffle have become favorites amoung the crowd. The first Roy's Restaurant was opened in 1988 in Honolulu, Hawaii, and its Philadelphia location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific.