Stock’s on 2nd offers a farm to fork Gastropub, with a bar specializing in American whiskeys and bourbons. Gastropub is a British term for a public house which specializes in high quality food. The name is a combination of pub and gastronomy. Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions. We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible. Our goal is to have 90% of our products sourced from cattle farms, fisheries, and local produce farms within 90 miles of our restaurant.
Caitlin was amazing!
Food was excellent. Sat outside, so didn't go inside. Wine list could be better. Looking forward to expanded menu as service pick up. Definitely would return.
Our server was the hughlight of our experience. I believe he is originally the bartender. Very knowledgeable on drinks and personable. The food is priced well for the quality. Drinks are where you get the real bang for your buck. Buffalo traco Manhattan was $9.50 WHAT A STEAL.