The Capital Grille

Dinner Menu

Appetizers

Wagyu Beef Carpaccio | 270 Cal 15.00

Arugula Salad, Lemon Vinaigrette

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes | 680 Cal 15.00

Smoked Salmon | 310 Cal 14.00

Lobster and Crab Cakes | 430 Cal 18.00

Fresh Oysters on the Half Shell (6) | 100 Cal 15.00

Shrimp Cocktail (5) | 120 Cal 15.00

Pan-Fried Calamari with Hot Cherry Peppers | 1200 Cal 13.00

Cold Shellfish Platter | 340 Cal 48.00

Grand Plateau | 710 Cal 96.00

King Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups and Salads

Clam Chowder cup | 330 Cal 9.00

French Onion Soup crock | 530 Cal 10.00

Caesar Salad | 420 Cal 10.00

Choice of Creamy Caesar Dressing | 280 Cal or Caesar Vinaigrette | 170 Cal

Spinach Salad | 170 Cal 10.00

Warm Bacon Dressing | 60 Cal

Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic | 350 Cal 13.00

The Capital Grille Chopped Salad | 320 Cal 12.00

Olive Vinaigrette | 120 Cal

Field Greens, Tomatoes, Fresh Herbs | 30 Cal 10.00

Parmesan Vinaigrette | 170 Cal

The “Wedge” with Applewood Smoked Bacon | 320 Cal 10.00

Choice of Bleu Cheese Dressing | 420 Cal or Roquefort Vinaigrette | 290 Cal

Chef's Suggestions

Seared Tenderloin with Butter Poached Lobster | 840 Cal 45.00

Cedar Planked Salmon with Tomato Fennel Relish | 520 Cal 34.00

Bone-In Kona Crusted Dry Aged Sirloin 43.00

with Shallot Butter | 640 Cal

Sliced Filet Mignon with Cipollini Onions 43.00

and Wild Mushrooms | 540 Cal

Porcini Rubbed Delmonico with 12-Year Aged Balsamic | 1015 Cal 44.00

Chef ’s Daily Seafood Feature

Main Courses

Dry Aged Sirloin Steak 14 oz | 640 Cal 41.00

Dry Aged Porterhouse Steak 24 oz | 980 Cal 46.00

Dry Aged Steak au Poivre 42.00

Courvoisier Cream 14 oz | 790 Cal

Filet Mignon 10 oz | 470 Cal 40.00

Filet Oscar | 590 Cal 44.00

Delmonico Steak 22 oz | 980 Cal 41.00

Roasted Chicken | 1500 Cal 27.00

Double Cut Lamb Rib Chops (4) | 580 Cal 40.00

Seafood

Broiled Fresh Lobster | 150 Cal | per pound 37.00

Grilled Swordfish with Lemon Shallot Relish | 530 Cal

Sushi-Grade Sesame Seared Tuna with Gingered Rice | 450 Cal 39.00

Seared Citrus Glazed Salmon | 580 Cal 32.00

Lobster and Crab Stuffed Shrimp | 470 Cal 34.00

Accompaniments

Lobster Mac ‘N’ Cheese | 780 Cal 15.00

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | 150 Cal 12.00

Sam’s Mashed Potatoes | 345 Cal 9.00

Sautéed Spinach | 80 Cal 9.00

Au Gratin Potatoes | 795 Cal 10.00

Fresh Creamed Spinach | 455 Cal 9.00

Vidalia Onion Rings | 900 Cal 9.00

Parmesan Truffle Fries | 475 Cal 9.00

French Green Beans 9.00

Roasted Tomatoes and Fennel | 60 Cal

Fresh Asparagus | 55 Cal 10.00