4. The Capital Grille

The Capital Grille

1338 Chestnut Street, Philadelphia PA 19107
$50 - $75

Nationally renowned for dry aged steaks, fresh seafood, and fine wines, The Capital Grille has the feel of an old-fashioned club with a serene and elegant ambience. From classic chops to large North Atlantic lobsters, the menu also includes mouthwatering appetizers and an extensive wine list.

Reservations

  Restaurant Info

  • Address: 1338 Chestnut Street, Philadelphia PA 19107
  • Cross Street: Broad Street
  • Location: Center City | Washington Square West
  • Cuisine: American | Steak |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street | Valet Parking |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: N/A
  • Phone: (215) 545-9588
  • Features: Full Bar, Late Dining, Winning Wine List, Lounge / Bar,
  • Occasion: Romantic Dining, Business Dining, People Watching, Quiet Conversation, Special Occasion, Trendy / Hip,

  Photos

  Business Hours

Reservations Available

Monday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.|  
Main Dining Room | Dinner 5 p.m. - 10 p.m.|  
Tuesday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.|  
Main Dining Room | Dinner 5 p.m. - 10 p.m.|  
Wednesday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.|  
Main Dining Room | Dinner 5 p.m. - 10 p.m.|  
Thursday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.|  
Main Dining Room | Dinner 5 p.m. - 10 p.m.|  
Friday
Main Dining Room | Lunch 11:30 a.m. - 3 p.m.|  
Main Dining Room | Dinner 5 p.m. - 11 p.m.|  
Saturday
Main Dining Room | Dinner 4:30 p.m. - 11 p.m.|  
Sunday
Main Dining Room | Dinner 4 p.m. - 10 p.m.|  

 Menus

Dinner Menu

Appetizers

Wagyu Beef Carpaccio | 270 Cal 15.00
Arugula Salad, Lemon Vinaigrette
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes | 680 Cal 15.00
Smoked Salmon | 310 Cal 14.00
Lobster and Crab Cakes | 430 Cal 18.00
Fresh Oysters on the Half Shell (6) | 100 Cal 15.00
Shrimp Cocktail (5) | 120 Cal 15.00
Pan-Fried Calamari with Hot Cherry Peppers | 1200 Cal 13.00
Cold Shellfish Platter | 340 Cal 48.00
Grand Plateau | 710 Cal 96.00
King Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups and Salads

Clam Chowder cup | 330 Cal 9.00
French Onion Soup crock | 530 Cal 10.00
Caesar Salad | 420 Cal 10.00
Choice of Creamy Caesar Dressing | 280 Cal or Caesar Vinaigrette | 170 Cal
Spinach Salad | 170 Cal 10.00
Warm Bacon Dressing | 60 Cal
Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic | 350 Cal 13.00
The Capital Grille Chopped Salad | 320 Cal 12.00
Olive Vinaigrette | 120 Cal
Field Greens, Tomatoes, Fresh Herbs | 30 Cal 10.00
Parmesan Vinaigrette | 170 Cal
The “Wedge” with Applewood Smoked Bacon | 320 Cal 10.00
Choice of Bleu Cheese Dressing | 420 Cal or Roquefort Vinaigrette | 290 Cal

Chef's Suggestions

Seared Tenderloin with Butter Poached Lobster | 840 Cal 45.00
Cedar Planked Salmon with Tomato Fennel Relish | 520 Cal 34.00
Bone-In Kona Crusted Dry Aged Sirloin 43.00
with Shallot Butter | 640 Cal
Sliced Filet Mignon with Cipollini Onions 43.00
and Wild Mushrooms | 540 Cal
Porcini Rubbed Delmonico with 12-Year Aged Balsamic | 1015 Cal 44.00
Chef ’s Daily Seafood Feature

Main Courses

Dry Aged Sirloin Steak 14 oz | 640 Cal 41.00
Dry Aged Porterhouse Steak 24 oz | 980 Cal 46.00
Dry Aged Steak au Poivre 42.00
Courvoisier Cream 14 oz | 790 Cal
Filet Mignon 10 oz | 470 Cal 40.00
Filet Oscar | 590 Cal 44.00
Delmonico Steak 22 oz | 980 Cal 41.00
Roasted Chicken | 1500 Cal 27.00
Double Cut Lamb Rib Chops (4) | 580 Cal 40.00

Seafood

Broiled Fresh Lobster | 150 Cal | per pound 37.00
Grilled Swordfish with Lemon Shallot Relish | 530 Cal
Sushi-Grade Sesame Seared Tuna with Gingered Rice | 450 Cal 39.00
Seared Citrus Glazed Salmon | 580 Cal 32.00
Lobster and Crab Stuffed Shrimp | 470 Cal 34.00

Accompaniments

Lobster Mac ‘N’ Cheese | 780 Cal 15.00
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | 150 Cal 12.00
Sam’s Mashed Potatoes | 345 Cal 9.00
Sautéed Spinach | 80 Cal 9.00
Au Gratin Potatoes | 795 Cal 10.00
Fresh Creamed Spinach | 455 Cal 9.00
Vidalia Onion Rings | 900 Cal 9.00
Parmesan Truffle Fries | 475 Cal 9.00
French Green Beans 9.00
Roasted Tomatoes and Fennel | 60 Cal
Fresh Asparagus | 55 Cal 10.00

 User Reviews