The Capital Grille

1338 Chestnut Street, Philadelphia PA 19107

$$$ Steak

Nationally renowned for dry aged steaks, fresh seafood, and fine wines, The Capital Grille has the feel of an old-fashioned club with a serene and elegant ambience. From classic chops to large North Atlantic lobsters, the menu also includes mouthwatering appetizers and an extensive wine list.

Review by TableAgent

Reservations

The Capital Grille Reservations

(215) 545-9588

Date

Time

Party Size

Business Info

Address: 1338 Chestnut Street, Philadelphia PA 19107
Cross Street: Broad Street
Location: Center City | Washington Square West
Cuisine: American | Steak |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.thecapitalgrille.com/Locations/Philadelphia/Main.asp
Phone: (215) 545-9588
Features: Full Bar, Late Dining, Winning Wine List, Lounge / Bar,
Occasion: Romantic Dining, Business Dining, People Watching, Quiet Conversation, Special Occasion, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 10 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 11 p.m.
Saturday: Dinner - Main Dining Room 4:30 p.m. - 11 p.m.
Sunday: Dinner - Main Dining Room 4 p.m. - 10 p.m.

Menus

Dinner Menu

Appetizers

Wagyu Beef Carpaccio | 270 Cal 15.00: Arugula Salad, Lemon Vinaigrette
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes | 680 Cal 15.00
Smoked Salmon | 310 Cal 14.00
Lobster and Crab Cakes | 430 Cal 18.00
Fresh Oysters on the Half Shell (6) | 100 Cal 15.00
Shrimp Cocktail (5) | 120 Cal 15.00
Pan-Fried Calamari with Hot Cherry Peppers | 1200 Cal 13.00
Cold Shellfish Platter | 340 Cal 48.00
Grand Plateau | 710 Cal 96.00: King Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups and Salads

Clam Chowder cup | 330 Cal 9.00
French Onion Soup crock | 530 Cal 10.00
Caesar Salad | 420 Cal 10.00: Choice of Creamy Caesar Dressing | 280 Cal or Caesar Vinaigrette | 170 Cal
Spinach Salad | 170 Cal 10.00: Warm Bacon Dressing | 60 Cal
Fresh Mozzarella, Tomato, Basil with 12-Year Aged Balsamic | 350 Cal 13.00
The Capital Grille Chopped Salad | 320 Cal 12.00: Olive Vinaigrette | 120 Cal
Field Greens, Tomatoes, Fresh Herbs | 30 Cal 10.00: Parmesan Vinaigrette | 170 Cal
The “Wedge” with Applewood Smoked Bacon | 320 Cal 10.00: Choice of Bleu Cheese Dressing | 420 Cal or Roquefort Vinaigrette | 290 Cal

Chef's Suggestions

Seared Tenderloin with Butter Poached Lobster | 840 Cal 45.00
Cedar Planked Salmon with Tomato Fennel Relish | 520 Cal 34.00
Bone-In Kona Crusted Dry Aged Sirloin 43.00: with Shallot Butter | 640 Cal
Sliced Filet Mignon with Cipollini Onions 43.00: and Wild Mushrooms | 540 Cal
Porcini Rubbed Delmonico with 12-Year Aged Balsamic | 1015 Cal 44.00: Chef ’s Daily Seafood Feature

Main Courses

Dry Aged Sirloin Steak 14 oz | 640 Cal 41.00
Dry Aged Porterhouse Steak 24 oz | 980 Cal 46.00
Dry Aged Steak au Poivre 42.00: Courvoisier Cream 14 oz | 790 Cal
Filet Mignon 10 oz | 470 Cal 40.00
Filet Oscar | 590 Cal 44.00
Delmonico Steak 22 oz | 980 Cal 41.00
Roasted Chicken | 1500 Cal 27.00
Double Cut Lamb Rib Chops (4) | 580 Cal 40.00

Seafood

Broiled Fresh Lobster | 150 Cal | per pound 37.00: Grilled Swordfish with Lemon Shallot Relish | 530 Cal
Sushi-Grade Sesame Seared Tuna with Gingered Rice | 450 Cal 39.00
Seared Citrus Glazed Salmon | 580 Cal 32.00
Lobster and Crab Stuffed Shrimp | 470 Cal 34.00

Accompaniments

(Each serves two – calories listed per serving)

Lobster Mac ‘N’ Cheese | 780 Cal 15.00
Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | 150 Cal 12.00
Sam’s Mashed Potatoes | 345 Cal 9.00
Sautéed Spinach | 80 Cal 9.00
Au Gratin Potatoes | 795 Cal 10.00
Fresh Creamed Spinach | 455 Cal 9.00
Vidalia Onion Rings | 900 Cal 9.00
Parmesan Truffle Fries | 475 Cal 9.00
French Green Beans 9.00: Roasted Tomatoes and Fennel | 60 Cal
Fresh Asparagus | 55 Cal 10.00