Tokyo Hibachi Steakhouse and Sushi Bar
Hibachi Steakhouse and Sushi Bar is a fun place to go to enjoy the causality of sushi and with the service of a steak house. With an open grill set as the centerpiece for a diversity of dining options, guests have the choice of an intimate setting on the second level, or a bustling social jamboree downstairs, dining directly at the Chef’s grill. The whole family can be satisfied with the generous variety of selections, a feature Hibachi prides itself on. Alongside gourmet sushi, crisp tempura, noodles and fried rice, scallops, filet mignons, and lobsters give the carte du jour a hint of culinary luxury.
Restaurant Info
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- Address: 1613 Walnut Street, Philadelphia PA 19103
- Cross Street: South 16th Street
- Location: Center City | Center City West
- Cuisine: Japanese | Steak | Sushi |
- Cost: $$ | Inexpensive | $25 - $50
- Category: Casual Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Casual
- Meals Served: Lunch | Dinner |
- Parking: Street |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.tokyo1613.com/
- Phone: (215) 751-9993
- Features: Happy Hours,
- Occasion: Child Friendly,
Photos
Tokyo Hibachi Steakhouse and Sushi Bar
Ginger and Wasabi
Business Hours
Reservations Available
- Monday
- Main Dining Room | Lunch 11 a.m. - 3 p.m.|
- Main Dining Room | Dinner 5 p.m. - 11 p.m.|
- Tuesday
- Main Dining Room | Lunch 11 a.m. - 3 p.m.|
- Main Dining Room | Dinner 5 p.m. - 11 p.m.|
- Wednesday
- Main Dining Room | Lunch 11 a.m. - 3 p.m.|
- Main Dining Room | Dinner 5 p.m. - 11 p.m.|
- Thursday
- Main Dining Room | Lunch 11 a.m. - 3 p.m.|
- Main Dining Room | Dinner 5 p.m. - 11 p.m.|
- Friday
- Main Dining Room | Lunch 11 a.m. - 3 p.m.|
- Main Dining Room | Dinner 5 p.m. - 11:45 p.m.|
- Saturday
- Main Dining Room | Lunch 11 a.m. - 3 p.m.|
- Main Dining Room | Dinner 3 p.m. - 11:30 p.m.|
- Sunday
- Main Dining Room | Dinner 3 p.m. - 11 p.m.|
Menus
Dinner Menu
Appetizers
- Haru Maki 3.95
- Japanese spring roll
- Edamame 4.25
- Steamed soy bean
- Age Tofu 4.95
- Lightly fried bean curd with chef's special sauce
- Shumai 5.25
- Steamed shrimp dumplings
- Pork Gyoza 5.25
- Pan fried shrimp dumplings
- Yaki-Tori 5.95
- Grilled chicken with onion and peppers, lightly broiled with teriyaki sauce
- Beed Negimaki 6.95
- Scallion wrapped in thinly sliced beef served with teriyaki sauce
- Vegetable Tempura Appetizer 6.95
- Lighly battered fried vegetables
- Kushiyaki 7.95
- Two skewers of shrimp, salmon,and scallops with onion and peppers; served with teriyaki sauce
- Tempura Appetizer 8.95
- Lightly battered shrimp and vegetables
- Mesquite Filet Appetizer 8.95
- Barbequed filet mignon, served in shiskabob style with assorted peppers
- Spider Tempura 9.95
- Deep fried soft shell crab
Soups
- Miso Soup 2.50
- Tofu, scallion, and seaweed in soy bean soup
- Seafood Soup 6.95
- (serves 2)
Salads
- Green Salad with Ginger Dressing 2.95
- Seaweed Salad 4.95
- Avocado Salad 5.95
- Kani Salad 7.95
Hibachi Dinner
- Hibachi Vegetable Delight 13.95
- Hibachi Chicken 16.95
- Hibachi Shrimp 20.95
- Hibachi Salmon 20.95
- Hibachi Scallop 20.95
- Hibachi New York Strip Steak 20.95
- Hibachi Filet Mignon 24.95
- Hibachi Lobster Tail 30.95
Combination
- Hibachi Steak & Chicken 22.95
- Hibachi Steak & Shrimp 23.95
- Hibachi Steak & Scallop 24.95
- Hibachi Steak & Salmon 24.95
- Hibachi Chicken & Shrimp 23.95
- Hibachi Chicken & Salmon 23.95
- Hibachi Chicken & Scallop 23.95
- Hibachi Shrimp & Salmon 24.95
- Hibachi Shrimp & Scallop 24.95
- Hibachi Filet Mignon & Chicken 26.95
- Hibachi Filet Mignon & Shrimp 27.95
Teriyaki
- Chicken Teriyaki 15.95
- Salmon Teriyaki 17.95
- Shrimp Teriyaki 17.95
- Beef Teriyaki 17.95
- Seafood Teriyaki 19.95
Tempura
- Vegetable Tempura 12.95
- Shrimp Tempura 16.95
- Five pieces of shrimp and vegetables
- Combination Tempura 19.95
- Shrimp, squid, crab and vegetables
Udon
- Vegetable Udon 10.95
- Tempura Shrimp Udon 13.95
- Seafood Udon 16.95
- Nabeyaki 16.95
- Japanese noodles soup served with shrimp tempura, seafood, egg and vegetables cooked in a hot pot
Side Orders
- Fried Rice 2.95
- Noodle 4.95
- Vegetable 4.95
- Chicken 6.95
- Shrimp 7.95
- Scallop 7.95
- Salmon 7.95
- N.Y Strip Steak 7.95
- Filet Mignon 10.95
- Lobster 12.95
Desserts
- Vanilla Ice Cream 2.50
- Green Tea Ice Cream 3.00
- Red Bean Ice Cream 3.00
- Tempura Ice Cream 6.50
- Mochi 5.50
- A harmonious combination of creamy ice-cream wrapped in sweetened rice flour all resulting in a delectable bite
- Fruit Sorbets 6.00
- Refreshing sorbets made from sweetened fresh fruit and served in their own shells
Sushi Bar
Appetizers
- Blackened Tuna Tataki 8.95
- Thinly sliced blackened tuna topped with ponzu sauce
- Sushi Appetizer 8.95
- Five pieces of assorted sushi
- Tako Su 8.95
- Slices of octopus with vinegar sauce
- Sunomono 9.95
- Assortment of sashimi with vinegar sauce
- Shashimi Appetizer 10.95
- 3 kinds of assorted sashimi
- Tuna and Yellow Tail Shashimi 11.95
Sushi Bar Entree
- Maki Combo 13.95
- Eel roll, spicy tuna and California roll
- Unagidon 15.95
- Broiled eel served over a bed of rice
- Sake Don 15.95
- 11 pieces of salmon sashimi over a bed of rice
- Sushi Regular 20.95
- 7 pieces of sushi and California roll
- Chirashi 18.95
- Assorted sashimi over a bed of rice
- Sashimi Regular 20.95
- 12 pieces of assorted sashimi
- Sushi Deluxe 20.95
- 9 pieces of sushi and tuna roll
- Sashimi Deluxe 23.95
- 15 pieces of assorted sashimi
- Sushi and Shashimi Combo (for one) 27.95
- 7 pieces of sushi, 9 pieces of sashimi and California roll
- 1613 Boat 54.95
- A boat for two with 16 pieces of sashimi, 13 pieces of sushi, California roll, and dragron roll
Sushi and Sashimi a la Carte
- Egg Custard (Tamago) 3.25
- Bean Curd (Inari) 3.25
- Crab Meat (Kani) 3.50
- Squid (Ika) 4.50
- Red Clam (Hokkigai) 4.50
- Flying Fish Row (Tobiko) 4.50
- Mackerel (Saba) 4.50
- Salmon (Sake) 5.00
- Fluke (Hirame) 5.00
- Eel (Unagi) 5.00
- Shrimp (Ebi) 5.00
- Octopus (Tako) 5.00
- Stripped Bass 5.00
- Tuna (Maguro) 5.50
- Yellowtail (Hamachi) 5.50
- Salmon Roe (Ikura) 5.50
- Smoke Salmon 5.50
- White Tuna 6.00