Tokyo Hibachi Steakhouse and Sushi Bar

1613 Walnut Street, Philadelphia PA 19103

$$ Japanese

Hibachi Steakhouse and Sushi Bar is a fun place to go to enjoy the causality of sushi and with the service of a steak house. With an open grill set as the centerpiece for a diversity of dining options, guests have the choice of an intimate setting on the second level, or a bustling social jamboree downstairs, dining directly at the Chef’s grill. The whole family can be satisfied with the generous variety of selections, a feature Hibachi prides itself on. Alongside gourmet sushi, crisp tempura, noodles and fried rice, scallops, filet mignons, and lobsters give the carte du jour a hint of culinary luxury.

Reservations

Tokyo Hibachi Steakhouse and Sushi Bar Reservations

(215) 751-9993

Date

Time

Party Size

Business Info

Address: 1613 Walnut Street, Philadelphia PA 19103
Cross Street: South 16th Street
Location: Center City | Center City West
Cuisine: Japanese | Steak | Sushi |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual
Meals Served: Lunch | Dinner |
Parking: Street |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.tokyo1613.com/
Phone: (215) 751-9993
Features: Happy Hours,
Occasion: Child Friendly,

Photos

Tokyo Hibachi Steakhouse and Sushi Bar - Tokyo Hibachi Steakhouse and Sushi Bar

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 11 p.m.
Tuesday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 11 p.m.
Wednesday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 11 p.m.
Thursday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 11 p.m.
Friday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 5 p.m. - 11:45 p.m.
Saturday: Lunch - Main Dining Room 11 a.m. - 3 p.m.; Dinner - Main Dining Room 3 p.m. - 11:30 p.m.
Sunday: Dinner - Main Dining Room 3 p.m. - 11 p.m.

Menus

Dinner Menu

Appetizers

Haru Maki 3.95: Japanese spring roll
Edamame 4.25: Steamed soy bean
Age Tofu 4.95: Lightly fried bean curd with chef's special sauce
Shumai 5.25: Steamed shrimp dumplings
Pork Gyoza 5.25: Pan fried shrimp dumplings
Yaki-Tori 5.95: Grilled chicken with onion and peppers, lightly broiled with teriyaki sauce
Beed Negimaki 6.95: Scallion wrapped in thinly sliced beef served with teriyaki sauce
Vegetable Tempura Appetizer 6.95: Lighly battered fried vegetables
Kushiyaki 7.95: Two skewers of shrimp, salmon,and scallops with onion and peppers; served with teriyaki sauce
Tempura Appetizer 8.95: Lightly battered shrimp and vegetables
Mesquite Filet Appetizer 8.95: Barbequed filet mignon, served in shiskabob style with assorted peppers
Spider Tempura 9.95: Deep fried soft shell crab

Soups

Miso Soup 2.50: Tofu, scallion, and seaweed in soy bean soup
Seafood Soup 6.95: (serves 2)

Salads

Green Salad with Ginger Dressing 2.95
Seaweed Salad 4.95
Avocado Salad 5.95
Kani Salad 7.95

Hibachi Dinner

These full course meals includes clear soup, house salad, hibachi shrimp appetizer, hibachi vegetables and fried rice. (Shared Plate Charge $6.95)

Hibachi Vegetable Delight 13.95
Hibachi Chicken 16.95
Hibachi Shrimp 20.95
Hibachi Salmon 20.95
Hibachi Scallop 20.95
Hibachi New York Strip Steak 20.95
Hibachi Filet Mignon 24.95
Hibachi Lobster Tail 30.95

Combination

Hibachi Steak & Chicken 22.95
Hibachi Steak & Shrimp 23.95
Hibachi Steak & Scallop 24.95
Hibachi Steak & Salmon 24.95
Hibachi Chicken & Shrimp 23.95
Hibachi Chicken & Salmon 23.95
Hibachi Chicken & Scallop 23.95
Hibachi Shrimp & Salmon 24.95
Hibachi Shrimp & Scallop 24.95
Hibachi Filet Mignon & Chicken 26.95
Hibachi Filet Mignon & Shrimp 27.95

Teriyaki

Served with miso soup and white rice

Chicken Teriyaki 15.95
Salmon Teriyaki 17.95
Shrimp Teriyaki 17.95
Beef Teriyaki 17.95
Seafood Teriyaki 19.95

Tempura

Lightly battered and fried cuisine served with miso soup, salad, and white rice

Vegetable Tempura 12.95
Shrimp Tempura 16.95: Five pieces of shrimp and vegetables
Combination Tempura 19.95: Shrimp, squid, crab and vegetables

Udon

Vegetable Udon 10.95
Tempura Shrimp Udon 13.95
Seafood Udon 16.95
Nabeyaki 16.95: Japanese noodles soup served with shrimp tempura, seafood, egg and vegetables cooked in a hot pot

Side Orders

Fried Rice 2.95
Noodle 4.95
Vegetable 4.95
Chicken 6.95
Shrimp 7.95
Scallop 7.95
Salmon 7.95
N.Y Strip Steak 7.95
Filet Mignon 10.95
Lobster 12.95

Desserts

Vanilla Ice Cream 2.50
Green Tea Ice Cream 3.00
Red Bean Ice Cream 3.00
Tempura Ice Cream 6.50
Mochi 5.50: A harmonious combination of creamy ice-cream wrapped in sweetened rice flour all resulting in a delectable bite
Fruit Sorbets 6.00: Refreshing sorbets made from sweetened fresh fruit and served in their own shells

Sushi Bar

Appetizers

Blackened Tuna Tataki 8.95: Thinly sliced blackened tuna topped with ponzu sauce
Sushi Appetizer 8.95: Five pieces of assorted sushi
Tako Su 8.95: Slices of octopus with vinegar sauce
Sunomono 9.95: Assortment of sashimi with vinegar sauce
Shashimi Appetizer 10.95: 3 kinds of assorted sashimi
Tuna and Yellow Tail Shashimi 11.95

Sushi Bar Entree

Served with miso soup and salad

Maki Combo 13.95: Eel roll, spicy tuna and California roll
Unagidon 15.95: Broiled eel served over a bed of rice
Sake Don 15.95: 11 pieces of salmon sashimi over a bed of rice
Sushi Regular 20.95: 7 pieces of sushi and California roll
Chirashi 18.95: Assorted sashimi over a bed of rice
Sashimi Regular 20.95: 12 pieces of assorted sashimi
Sushi Deluxe 20.95: 9 pieces of sushi and tuna roll
Sashimi Deluxe 23.95: 15 pieces of assorted sashimi
Sushi and Shashimi Combo (for one) 27.95: 7 pieces of sushi, 9 pieces of sashimi and California roll
1613 Boat 54.95: A boat for two with 16 pieces of sashimi, 13 pieces of sushi, California roll, and dragron roll

Sushi and Sashimi a la Carte

2 pieces per order

Egg Custard (Tamago) 3.25
Bean Curd (Inari) 3.25
Crab Meat (Kani) 3.50
Squid (Ika) 4.50
Red Clam (Hokkigai) 4.50
Flying Fish Row (Tobiko) 4.50
Mackerel (Saba) 4.50
Salmon (Sake) 5.00
Fluke (Hirame) 5.00
Eel (Unagi) 5.00
Shrimp (Ebi) 5.00
Octopus (Tako) 5.00
Stripped Bass 5.00
Tuna (Maguro) 5.50
Yellowtail (Hamachi) 5.50
Salmon Roe (Ikura) 5.50
Smoke Salmon 5.50
White Tuna 6.00

Tokyo Hibachi Steakhouse and Sushi Bar

Reservations

Tokyo Hibachi Steakhouse and Sushi Bar Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Appetizers

Soups

Salads

Hibachi Dinner

Combination

Teriyaki

Tempura

Udon

Side Orders

Desserts

Sushi Bar

Appetizers

Sushi Bar Entree

Sushi and Sashimi a la Carte

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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