Tony Luke's Beef and Beer Sports Bar

$25 - $50

After a successful battle and victory of Food Network Challenger Bobby Flay, Tony Luke has cemented his place as the “Philly Cheese Steak” guru of Philadelphia—and his restaurant has surprises at every turn. At Tony Luke’s Beef and Beer Sports Bar, you can find mouthwatering options for Cheese Steaks, Roast Pork, Chicken Cutlets, and Roast Beef, all of which are succulent, choice cuts of meat, but they also offer breakfast and brunch items for the early birds as well. This hometown bar is a favorite to locals and tourists alike, with large televisions and their infamous Cheese Steaks keeping fans coming back for another taste of what Tony has to offer.


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  Restaurant Info

  • 39 E. Oregon Avenue
    Philadelphia PA 19148
  • Address: 39 E. Oregon Avenue, Philadelphia PA 19148
  • Cross Street: S. Front Street
  • Location: South Philadelphia | Whitman
  • Cuisine: American | Bar-B-Q |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Sports Bar
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Casual
  • Meals Served: Breakfast | Brunch | Lunch | Dinner | Late |
  • Parking: Street | Private Lot |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (215) 551-5725

  Business Hours

Monday
| All Day 6 a.m. - 11:45 p.m.
Tuesday
| All Day 6 a.m. - 11:45 p.m.
Wednesday
| All Day 6 a.m. - 11:45 p.m.
Thursday
| All Day 6 a.m. - 11:45 p.m.
Friday
| All Day 6 a.m. - 2 a.m.
Saturday
| All Day 6 a.m. - 2 a.m.
Sunday

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