Johannesburg Restaurants
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Join us at Palma Kitchen + Tap as Chef Josh Goetz and his culinary team prepare fresh farm-to-table entrees that will that make you smile. (Encanterra Country Club Members Only)
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Located in Scottsdale’s upscale D.C. Ranch, Eddie V’s Edgewater Grill’s dark ambiance offers a luxurious setting in which to enjoy a decadent meal. Executive Chef Brian Feirstein prepares a variety of dishes with French, Asian, Mexican, Italian, and good old Texan influences, individual to each dish. Recipes are brought to life with either fresh fish, flown in daily, or the finest Midwestern beef, from Allen Brothers Chicago. Eddie V’s feature’s an award winning wine list, and desserts as delicious as they are beautiful. Enjoy big dark booths and crisp white linens in the dining room, or opt for their exciting …
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Latitude 30 Pacific Rim Cuisine mixes Asian cooking with ingredients from the Pacific coast. This fusion cuisine is served within a mariner- themed and nautical ambiance located in the Arizona Grand Resort. The menu offers creative and unique dishes like Chinese BBQ Fired Double Lamb Chop with Pan Flashed Lup Chong Potato Cake and Fresh Herb Infused Lamb Jus. Latitude 30 focuses on using garden-fresh produce, farm-raised meats, and native seafood in their eclectic culinary style. On the upper level of the restaurant, guests can find the fusion lounge which stays open later than the dining area. Latitude 30 is …
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Warm, familiar, and welcoming, Cheuvront Restaurant and Wine Bar provides a down-to-earth environment to enjoy an unworldly array of hand-selected wines, artisan cheeses, and gourmet cuisine. Located in the heart of Phoenix, this eclectic restaurant is not only a Wine Spectator Award of Excellence recipient, but has also won the Best Cheese Selection Award three years in a row from New Times Best of Phoenix. Over forty fresh varieties of cheese are flown in each week from around the world, and diners may delight in the seasonally fresh menu that boasts comforting dishes like the Butternut Squash Mac and Cheese.
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The Arizona Kitchen at the Wigwam Golf Resort and Spa faithfully embodies the essence of local Southwestern culture, history, and cuisine. With a menu informed by the chef’s consultation with a Native American food historian, the Arizona Kitchen pays homage to the rich diversity of Arizona’s past while simultaneously capturing its contemporary spirit through culinary reinterpretation of traditional dishes. Its inviting décor, characterized by Saltillo-tiled floors, Native American pottery, and an adobe fireplace, completes the Southwestern ambience. The exhibition-style kitchen reinforces the warm, intimate, homey feel of the restaurant, while the masterful dishes created within are indicative of the skillful …
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This business has closed permanently.