Dining Alone Restaurants

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance.

If you’re looking to escape, head to the El Chorro Lodge. Located on a 22-acre property in Paradise Valley, the restaurant is a longstanding tradition and a worthy destination. Built in 1934 as a school house, the property became a restaurant in 1937, and has been pleasing locals, tourists, and celebrities ever since. The menu is filled with comfort-food classics and decadent favorites, such as BBQ Ribs, Beef Stroganoff, and Chateaubriand for Two, carved tableside. The extensive menu also includes an array of mesquite-fired steaks, seafood, and burgers. All entries include a soup or salad, a choice of potato, and, …

Adjacent to the Firesky Resort and Spa in Old Town Scottsdale, Taggia Restaurant brings a tropical feeling to the otherwise dessert location. Coastal Italian cuisine in the form of salads, pizzas and pastas is prepared with fresh ingredients, such as seafood, flown in daily. Guest can relax under the peaceful sky, or dine in comfort indoors for a calm and enjoyable meal in their preferred atmosphere. Open for breakfast, lunch, and dinner, Taggia can accommodate any meal for any occasion from business dinners to social occasions and any other memorable moments life may bring. The warm atmosphere, attentive staff, and …

Home in the picturesque Phoenician Resort, Il Terrazzo celebrates fine service and dining in a lavishly appointed dining space that marries simple elegance with art deco aesthetic. Guests may visit, and linger, over three meals a day and savor the lush Sunday Brunch Buffet for a truly satisfying day. Stunning views of the resort’s manicured grounds, comfortable outdoor seating options, and numerous private dining accommodations make for personalized meal opportunities with a personable touch. Menu highlights include the Veal Ravioli, the Berkshire Pork Chop, and the Scottish Salmon.

To truly wine and dine in style, visit Chandler Bistro at Kokopelli Winery. Wine tastings are offered daily, and weekends welcome the Kool Jamz Dinner events featuring live entertainment. Large private parties enjoy a unique degree of personal, and personable, service with several catering and hosting options presented through the winery. And while the fine selection of vino draws many guests to the Kokopelli grounds, Chandler Bistro is reason enough to visit. A few menu favorites include the Merlot Braised Pot Roast, the Pasta Roban, and the Chocolate Port Brownie.

For a taste of California with Arizona style, The Greene House is the place to go. Known for using farm-fresh, seasonal and premium ingredients, the menu options here are well priced and cleverly crafted for a taste that has elements of both Southwestern styles with contemporary, Californian flare. Named after architects Charles and Henry Greene, who designed this restaurant, The Greene House takes the form of a California bungalow, providing an intimate, one-of-a-kind dining experience. What draws people back is the simplicity in design and décor, the flavor of each individual dish, and the extensive list of high-quality wines. For …

Located in the luxurious relaxation haven, The Phoenician Resort, J&G Steakhouse exceeds expectations with class, glamour and breathtaking views. Weather visiting for business or leisure, J&G Steakhouse offers guests a sophisticated setting to wine, dine, drink and enjoy the beautiful natural surroundings. Wide open windows give guests a gorgeous backdrop, while the interior is equally impressive; sprinkled with stunning sparkling chandeliers, sheer curtains, richly dark tables and walls, and an overall lavish ambiance. Escape the ordinary and enjoy an extraordinary meal in an unforgettable setting at J&G Steakhouse.

Delectable dishes are delivered from kitchen to table with pride. Chef Charles Wade Schwerd puts his best foot forward, using quality ingredients to create cuisine with character. Steaks are placed tableside, still cooking in a steamy iron skillet. Plates please the senses in more ways than one; teasing your taste buds and eyes, and satisfying your stomach. Chef Schwerd hand picks each menu item, so every dish is a specialty. Attention to detail is the name of his game, and he makes sure each work of art is well thought out, prepared with care, and has his personal touch, making …

Guests of the Arizona Grand Resort, and all interested diners in the Phoenix area, are invited to check out The Lobby Grill located in the lobby of the resort. For those early risers, the restaurant serves breakfast, as well as Starbucks coffees and teas, at 6 AM, and for late evening snackers, dinners and desserts are conveniently served until 10 PM. Fitting right in at this spa and resort, The Lobby Grill allows guests to relax in its calm atmosphere, looking out onto the beautiful golf course, while also having the option of being entertained by watching the Chefs prepare …

At Brio Tuscan Grille, “La Dolce Vita,” or “living the good life” is a priority! Specializing in steaks, house-made pastas and flatbreads, this restaurant offers generous portions served family-style, making it an excellent choice for large groups and private parties. The spacious dining room with large column archways represents the open Tuscan country, where villas were built purposefully to avoid the stresses of busy city life. Upon entering Brio Tuscan Grille, guests are encouraged to escape from the pressures of the day and celebrate with delicious flavors, fresh ingredients, and the company of friends and family.

Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before …

BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike.

The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The …

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip …

Named for its north of Camelback location, NOCA is owner Eliot Wexler and Chef Chris Curtiss’ adventurous brainchild. Serving unpretentious American fare with flair, they are steadily building a reputation among foodies and non-foodies alike as innovators in creative cuisine. Meals commence with a crafty amuse bouche, and a puff of cotton candy serves to cleanse the palate between entrees and dessert. Curtiss is an expert at using the freshest ingredients on the market in a harmonious fusion of the senses. Coupled with a sparse yet comfortable dining room and impeccable service, this experience is not to be missed.

Comfort food is celebrated by Chef Chrysa Kaufman and the patrons of Rancho Pinot, where seasonal regional ingredients grace the contemporary bistro-style American cuisine menu. Chef Chrysa heads the Phoenix chapter of Slow Food, and infuses her food with the value of the dining table as the center of pleasure, culture, and community. The menu balances rustic elegance with refined technique in dishes like the Nonni’s Sunday Chicken and the Hand-Made Pasta. An extensive and thoughtful wine list accompanies the heart-warming menu, and entices the palate with selections that promise to both challenge and reward the taste buds.

A relaxing, enjoyable eating experience can be found at Sophie’s French Bistro. The interior is reminiscent of a classic French countryside while the food is innovative and flavorful. Ideal for a romantic date, Sophie’s uses premium ingredients for their classic French dishes, presented elegantly and served on a simple white table cloth. Don’t expect a quick turnaround, though—Sophie’s cuisine is meant to be enjoyed and savored slowly, just as classic French meals are meant to be. If food is pleasure, then this is a place to appreciate.

Join us at Palma Kitchen + Tap as Chef Josh Goetz and his culinary team prepare fresh farm-to-table entrees that will that make you smile. (Encanterra Country Club Members Only)

The Ritz Carlton has a reputation for being high class, and Bistro 24 - located in the Phoenix property - definitely lives up to the standard. Modeled after a classic French bistro with American flair, the restaurant serves authentic, simple yet flavorful cuisine in an French-American fusion. The comfortable and classy environment offers guests the option of sitting in the contemporary dining room, or outside in the fresh Arizona air. A farm-to-table menu has been masterfully created and inspired by local, organic McCledon farm produce, with menu items available daily for lunch and dinner. The casual elegance gives diners the …