Paradise Valley Restaurants

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance.

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip …

BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike.

Bask over the breathtaking views of Camelback Mountain as you sip on your favorite vintage, all while swooning over a dish of fine Italian fare at Prado, in the InterContinental Montelucia Resort and Spa. This signature restaurant presents guests with lavish surroundings by which to enjoy a decadent menu of Andalusian-inspired cuisine painstakingly prepared in wood-fired brick ovens. Sweeping arches, vibrant mosaic tiles, and sun-steeped elegance provide a fitting backdrop for an array of rustic Italian specialties that embody Chef Urciuoli’s passion for the Slow Food Movement. Appropriately enough, time may just slow down for you as you savor every …

If you’re looking to escape, head to the El Chorro Lodge. Located on a 22-acre property in Paradise Valley, the restaurant is a longstanding tradition and a worthy destination. Built in 1934 as a school house, the property became a restaurant in 1937, and has been pleasing locals, tourists, and celebrities ever since. The menu is filled with comfort-food classics and decadent favorites, such as BBQ Ribs, Beef Stroganoff, and Chateaubriand for Two, carved tableside. The extensive menu also includes an array of mesquite-fired steaks, seafood, and burgers. All entries include a soup or salad, a choice of potato, and, …