Seafood Restaurants
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Mosaic's attention to a quality dining experience is as detail-oriented as the specially commissioned tile mosaic that graces its floor. Every aspect of the restaurant is committed to excellence. Eclectic, constantly changing menus feature the culinary creations of Chef and Owner Deborah Knight, incorporating high quality ingredients and bold, creative flavor combinations. An outstanding wine selection and phenomenal service only serve to accentuate Chef Knight's talent in the kitchen. The result is a meal to remember, regardless of the season or the ingredients on the menu.
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Customary details allow McCormick and Schmick’s to maintain a classic aura and appeal that translates both through the décor and menu. Handcrafted mahogany woodwork, stained glass features, English racing-car-green carpeting, brass fixtures, and Tiffany-style lamps all contribute to the traditional sophistication this restaurant prides itself for. The cigar-friendly bar is a fine place to enjoy a classic cocktail or scotch, and The Rockefeller Room is a great fit for large parties. Six “snugs” provide private booths in the main dining room that comfortably seat six, where guests may enjoy menu favorites like the Raw Oyster Bar selection and the Main …